Introduction:
Crispy Cheesy Breadsticks with a Savory Twist are a perfect snack, appetizer, or even a side dish that’s packed with flavor.
These breadsticks are crispy on the outside, cheesy on the inside, and have an extra kick from the savory seasonings that elevate their taste.
With a quick prep time and easy ingredients, these breadsticks are guaranteed to become a favorite in your household. Whether served with marinara sauce, garlic butter, or enjoyed on their own, they’re sure to impress.
Ingredients:
1 package of pizza dough (store-bought or homemade)
1 ½ cups mozzarella cheese (shredded)
½ cup Parmesan cheese (grated)
1 tablespoon olive oil (for brushing)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
¼ teaspoon red pepper flakes (optional, for a spicy twist)
Salt to taste
Fresh parsley (optional, for garnish)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare the Dough: Roll out the pizza dough on a floured surface into a rectangular shape (about ½ inch thick).
Season: In a small bowl, combine the garlic powder, onion powder, oregano, basil, and red pepper flakes.
Sprinkle the seasoning mixture evenly over the dough.
Add Cheese: Sprinkle the shredded mozzarella cheese generously over the dough, then top with grated Parmesan cheese.
Cut the Dough: Using a sharp knife or pizza cutter, cut the dough into long strips (about 1 inch wide).
Brush with Olive Oil: Lightly brush the top of each breadstick with olive oil to help them crisp up during baking.
Bake: Place the breadsticks on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown and crispy.
Serve: Remove from the oven and allow the breadsticks to cool slightly before serving. Garnish with fresh parsley if desired.
Description:
These Crispy Cheesy Breadsticks are perfectly crispy on the outside with a deliciously cheesy and savory center.
The blend of mozzarella and Parmesan provides a rich flavor, while the garlic, onion, and Italian herbs give the breadsticks an aromatic and savory twist.
The optional red pepper flakes add a subtle spice, making these breadsticks a delightful treat for anyone who loves bold flavors.
Serve them warm, straight out of the oven, for the best experience.
Tips:
Make It Extra Cheesy: For even more cheese, add some cheddar or provolone into the mix.
Herb Variations:
You can experiment with different herbs, such as thyme or rosemary, to give the breadsticks a unique flavor.
Gluten-Free Option: Use gluten-free pizza dough if you’re looking for a gluten-free alternative.
Dipping Sauces: These breadsticks pair wonderfully with marinara, ranch, or garlic butter dipping sauces.
Keep It Crispy: If you want to ensure your breadsticks stay crispy, don’t overcrowd them on the baking sheet and use parchment paper for a non-stick surface.
Variations:
Cheesy Jalapeño Breadsticks: Add finely chopped jalapeños to the dough before baking for a spicy kick.
Bacon and Cheddar Breadsticks: Mix cooked and crumbled bacon into the cheese mixture for added flavor.
Spinach and Cheese: Add cooked spinach to the dough along with the cheese for a more savory, veggie-filled version.
Stuffed Breadsticks: Roll the dough around your favorite filling, such as pepperoni, ham, or sautéed mushrooms, before cutting and baking.
Corrections:
Dough Thickness: Ensure the dough is not rolled too thin or too thick.
A ½ inch thickness will yield the perfect texture: crispy on the outside and soft on the inside.
Baking Time: Depending on your oven, baking times may vary slightly.
Keep an eye on the breadsticks and remove them once they’re golden brown and crispy.
Even Seasoning: When applying the seasoning, make sure it’s evenly distributed to get a consistent flavor throughout.
Enjoy:
These Crispy Cheesy Breadsticks with a Savory Twist will quickly become your go-to snack or appetizer for any occasion. Enjoy them with your favorite dipping sauce, or serve them alongside pasta or a fresh salad for a well-rounded meal!