Introduction
Crispy Garlic is a flavor-packed kitchen staple made by slowly frying garlic slices until golden brown and crunchy. It adds incredible depth to countless dishes—think soups, noodles, rice bowls, salads, and stir-fries. Whether you want a topping that crunches or a rich garlic oil as a bonus, this simple recipe delivers big flavor with minimal effort.
Ingredients
1 head of garlic (about 8–10 cloves), thinly sliced or minced
1/2 cup neutral oil (like vegetable, canola, or peanut oil)
Pinch of salt (optional)
Instructions
1. Prepare the Garlic:
Peel garlic cloves and slice them very thinly (or mince finely for crispy bits). A mandoline or sharp knife works best.
2. Heat the Oil:
In a small saucepan or skillet, add the oil and garlic slices.
Turn the heat to medium-low and cook gently, stirring frequently.
3. Fry Until Golden:
Garlic will slowly begin to sizzle and turn golden brown—this takes about 5–7 minutes.
Watch closely near the end; it goes from golden to burnt quickly!
4. Strain and Cool:
Once golden, remove from heat immediately and strain through a fine mesh sieve.
Spread garlic on paper towels to drain and crisp further.
Let cool completely. Store garlic and oil separately in airtight containers.
Description
Crispy Garlic is the ultimate finishing touch—crunchy, nutty, savory, and rich with umami. It enhances the texture and taste of your favorite foods, adding a layer of gourmet simplicity to everyday meals. The leftover garlic oil is liquid gold: perfect for drizzling over veggies, fried rice, or pasta.
Tips
Low and Slow: Always cook on medium-low heat to avoid burning.
Uniform Slices: Thin, even slices cook more evenly and crisp up better.
Storage: Keep crispy garlic in an airtight container at room temperature for up to 1 week or refrigerated for 2 weeks. Garlic oil can be refrigerated for up to 1 month.
Batch Frying: Make large batches to save time later—it stores well!
Variations
Chili Garlic: Add red pepper flakes while frying or mix crispy garlic with chili oil after frying.
Herbed Oil: Infuse garlic oil with rosemary, thyme, or bay leaf while cooking.
Garlic Chips: Use slightly thicker slices for snackable garlic chips.
Garlic Crumbs: Mince garlic finely before frying for a crispy breadcrumb-like topping.
Corrections
Garlic Too Bitter? It was likely overcooked—remove it once golden brown, not dark brown.
Too Oily? Let it drain well on paper towels.
Not Crispy Enough? The garlic needs to be cooled completely to crisp up. If it’s still soft, return to low heat briefly.
Slices Stick Together? Stir gently and often during frying to separate and cook evenly.
Enjoy
Sprinkle your Crispy Garlic over stir-fried noodles, eggs, rice bowls, mashed potatoes, soups, grilled meats, or roasted veggies. Use the garlic oil to fry eggs, cook greens, or as a flavor-packed drizzle for pasta. One simple ingredient, infinite possibilities.