Introduction:
Crispy Hashbrown and Sausage Bites are a delicious, bite-sized breakfast or brunch option that’s easy to make and bursting with flavor. The crispy, golden-brown hashbrowns pair perfectly with savory sausage, making them a perfect appetizer, snack, or a satisfying addition to your morning meal. These bite-sized treats are great for feeding a crowd or enjoying on your own!
Ingredients:
2 cups frozen hashbrowns, thawed and drained
1/2 lb sausage (pork, turkey, or your choice), crumbled
1/4 cup grated cheddar cheese (optional)
1/4 cup finely chopped green onions (optional)
1 egg, beaten
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/2 cup breadcrumbs (optional, for extra crunch)
Olive oil or vegetable oil for frying
Instructions:
Prepare the sausage:
Heat a skillet over medium heat and cook the sausage, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes). Remove from the heat and set aside to cool slightly.
Prepare the hashbrowns:
In a large bowl, combine the thawed and drained hashbrowns with the cooked sausage.
Add the egg, garlic powder, onion powder, salt, and pepper. Mix well to combine. If you want extra flavor, stir in the grated cheese and green onions at this point.
Form the bites:
Take small portions of the hashbrown and sausage mixture and form them into bite-sized balls or patties (about 1 to 1.5 inches in diameter).
If you’d like extra crispiness, roll each bite in breadcrumbs to coat evenly.
Cook the bites:
Heat a generous amount of oil in a skillet over medium heat.
Carefully add the hashbrown and sausage bites to the hot oil, being careful not to overcrowd the pan.
Fry the bites for 3-4 minutes per side, or until golden brown and crispy. You may need to do this in batches depending on the size of your skillet.
Once cooked, place the bites on a paper towel-lined plate to absorb excess oil.
Serve:
Serve the crispy hashbrown and sausage bites hot, with your favorite dipping sauces like ketchup, ranch, or hot sauce.
Description: These Crispy Hashbrown and Sausage Bites are a perfect blend of crispy, golden hashbrowns and savory sausage, all wrapped up in bite-sized portions. The crispy exterior gives way to a flavorful interior, making each bite irresistible. The addition of optional cheese and green onions adds extra flavor and texture, while the simple seasoning keeps the focus on the main ingredients. These bites are perfect for breakfast, brunch, or even as a party appetizer.
Tips:
Squeeze out excess moisture from the thawed hashbrowns before using them to ensure a crispier texture.
If you prefer baking, preheat the oven to 400°F (200°C), place the bites on a baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
Use a non-stick skillet for frying to prevent sticking and ensure an even crisp.
Customize the filling: You can add cooked vegetables like bell peppers or spinach to the mixture for added flavor and nutrition.
Variations:
Vegetarian Version: Use vegetarian sausage or omit the sausage entirely and replace with vegetables like mushrooms, spinach, or zucchini for a veggie-packed version.
Cheesy Hashbrown Bites: Add more cheese (like mozzarella or pepper jack) to the mixture for a gooey, cheesy center.
Spicy Bites: Add diced jalapeños or a pinch of red pepper flakes to the mixture for a spicy kick.
Bacon and Hashbrowns: Swap the sausage for crispy bacon for a smoky, crunchy twist.
Corrections:
If you’re using pre-cooked or leftover sausage, make sure it is chopped finely and heated through before mixing with the hashbrowns.
Ensure the hashbrowns are well-drained to avoid excess moisture which can make the bites soggy instead of crispy.
Enjoy! These Crispy Hashbrown and Sausage Bites are sure to be a hit whether you’re serving them as part of a hearty breakfast or as a fun finger food at a gathering. Enjoy them warm with your favorite dipping sauces and savor every crispy, flavorful bite!