Introduction:
Crispy Herbed Potato Patties are a delightful snack or side dish made from mashed potatoes, seasoned with aromatic herbs, and fried to golden perfection. These patties have a crunchy exterior and a soft, flavorful interior.
They’re perfect for serving at parties, picnics, or as a delicious addition to any meal. Whether you’re looking for a vegetarian treat or a comforting dish to accompany your main course, these crispy herbed potato patties will hit the spot.
Ingredients:
4 large potatoes (peeled and boiled)
1/2 cup breadcrumbs (plus extra for coating)
1/4 cup grated Parmesan cheese (optional)
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro (optional)
1 teaspoon dried oregano or mixed Italian herbs
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 egg (beaten)
2 tablespoons flour (for binding)
Oil for frying
Instructions:
Prepare the Potatoes: Begin by peeling and boiling the potatoes until they are fork-tender. Drain and mash them in a large bowl.
Season the Mash: Add the breadcrumbs, grated Parmesan, parsley, cilantro, oregano, garlic powder, onion powder, salt, and pepper to the mashed potatoes. Mix everything together until well combined.
Form the Patties: Take small portions of the mashed potato mixture and form them into round or oval patties. You should be able to make about 10-12 patties, depending on the size.
Coat the Patties: Dip each patty into the beaten egg and then coat it with breadcrumbs to give it a crispy exterior.
Fry the Patties: Heat oil in a large frying pan over medium heat. Fry the patties in batches until they are golden brown and crispy on both sides (about 3-4 minutes per side). Remove the patties and place them on a paper towel to drain excess oil.
Serve: Once the patties are crispy and golden, serve them hot with your favorite chutney or dipping sauce.
Description: Crispy Herbed Potato Patties are an irresistible combination of fluffy mashed potatoes and flavorful herbs, creating a perfect balance of textures. These patties are shallow-fried until they have a crunchy, golden-brown crust, making them a satisfying snack or side dish. The blend of herbs like parsley, oregano, and cilantro adds an extra layer of depth to the flavor, making each bite more delicious than the last. The addition of Parmesan cheese gives the patties a savory umami boost that elevates the taste even further.
Tips:
For a spicy kick: Add a finely chopped green chili or red chili flakes to the potato mixture for some heat.
Make it vegan: Skip the egg and substitute it with a flax egg (1 tablespoon ground flax seeds + 2.5 tablespoons water) or cornstarch as a binder.
Crispier texture: Use panko breadcrumbs for an extra crispy coating.
Freezing option: You can make the patties ahead of time and freeze them before frying. Just fry them directly from frozen for a quick snack later.
Stovetop frying tip: Maintain medium heat while frying to ensure the patties cook evenly without burning the crust.
Variations:
Cheese-stuffed patties: Make a small indentation in the center of the patty and stuff it with a small cube of mozzarella or cheddar cheese before sealing and frying. This will give you a melty, cheesy surprise inside.
Herb variations: Swap out parsley or cilantro for other herbs like thyme, rosemary, or basil depending on your preference.
Masala twist: Add some garam masala or ground cumin to the potato mix for an Indian-inspired flavor.
Add vegetables: Incorporate finely chopped vegetables such as peas, carrots, or corn into the potato mixture for added texture and nutrition.
Corrections:
Ensure the mashed potatoes are well-drained to avoid soggy patties. Too much moisture can cause them to fall apart while frying.
If the mixture feels too soft to form patties, add a little more flour or breadcrumbs to help with binding.
Fry the patties over medium heat to prevent them from burning too quickly and not cooking through.
Enjoy: Now that your Crispy Herbed Potato Patties are ready, enjoy them with a tangy tamarind chutney, fresh mint yogurt dip, or your favorite sauce. These crispy, herbed delights are sure to impress and satisfy your taste buds with every bite!