Introduction
Crispy Salmon Patties are a flavorful and satisfying dish that combines the richness of salmon with a crispy, golden exterior. This easy recipe is perfect for a quick weeknight dinner or a healthy lunch. The patties are packed with protein, omega-3 fatty acids, and a variety of fresh herbs and seasonings that make each bite irresistible. Whether you serve them with a side of veggies, in a bun as a burger, or on top of a salad, these salmon patties are sure to impress.
Ingredients
1 lb (450g) fresh or canned salmon (drained and flaked)
1/2 cup breadcrumbs (panko or regular)
1/4 cup finely chopped onion
2 tablespoons fresh parsley (chopped)
1 tablespoon Dijon mustard
1 egg (beaten)
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional)
Salt and pepper to taste
2 tablespoons olive oil (for frying)
Instructions
Prepare the Salmon: If using fresh salmon, cook it by pan-searing, baking, or grilling until fully cooked. Then flake it into small pieces using a fork. If using canned salmon, drain it and flake it as well.
Make the Patty Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, Dijon mustard, beaten egg, lemon juice, garlic powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.
Form the Patties: Using your hands, divide the mixture into 6-8 equal portions and shape them into patties, about 1/2 inch thick.
Cook the Patties: Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy. Be sure to flip gently to avoid breaking the patties.
Drain and Serve: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil. Serve hot with your choice of side or sauce.
Description
These Crispy Salmon Patties are a perfect balance of savory and crunchy. The crispy exterior gives way to a tender and flavorful interior made with fresh salmon, breadcrumbs, and seasonings. Each bite is satisfying, whether served in a burger bun, on a bed of greens, or with a side of vegetables. They are easy to make and offer a great way to incorporate more fish into your diet. Plus, they are versatile enough to adapt with your favorite spices and herbs.
Tips
If you want to make these patties even crispier, use panko breadcrumbs. They give a lighter, crunchier texture.
You can add a little bit of grated cheese (like Parmesan) to the mixture for extra flavor.
For a healthier option, try baking the patties in the oven at 375°F (190°C) for about 15 minutes, flipping halfway through.
Make sure not to overmix the ingredients; this will help keep the patties from becoming too dense.
If you’re using canned salmon, check for any bones and remove them if necessary.
Variations
Spicy Salmon Patties: Add a dash of hot sauce, chili flakes, or cayenne pepper to give the patties a spicy kick.
Asian-Inspired: Incorporate a tablespoon of soy sauce and some grated ginger into the mixture for an Asian twist.
Herb-Infused: Try using different herbs like dill, thyme, or cilantro to create different flavor profiles.
Gluten-Free: Replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version.
Corrections
Be sure to check the salmon for any small bones, especially if you’re using canned salmon.
If the patty mixture feels too wet, add a little more breadcrumbs to help bind the ingredients together.
Enjoy
Now that you’ve prepared your crispy salmon patties, it’s time to enjoy them! Whether you pair them with a refreshing salad or serve them as part of a hearty meal, these crispy, golden patties are sure to be a hit. Bon appétit!