Introduction
Crockpot Christmas Crack is one of the easiest and most addictive holiday treats you can make. Using just a handful of ingredients, this slow-cooker dessert combines peanuts, chocolate, and peanut butter into rich, crunchy candy clusters. It’s perfect for Christmas gift bags, cookie exchanges, or just snacking during the holidays. The crockpot does all the work—just layer, melt, stir, and scoop!
Ingredients
2 lbs (32 oz) salted dry roasted peanuts
4 oz German’s sweet chocolate (such as Baker’s)
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
24 oz white almond bark (or vanilla candy coating), broken into chunks
Instructions
Layer the ingredients: In your crockpot, add the peanuts first, followed by all the chocolates and almond bark. Do not stir.
Cook slowly: Cover with the lid and cook on LOW for about 2 hours.
Stir: After 2 hours, stir the mixture until smooth and all chocolate is melted.
Scoop and set: Using a spoon or small cookie scoop, drop clusters onto parchment paper or wax paper.
Cool: Allow the candies to set at room temperature or in the fridge until hardened.
Store: Keep in an airtight container for up to 2 weeks.
Description
This festive candy is sweet, salty, crunchy, and chocolatey all at once—earning the nickname “Christmas Crack” because it’s nearly impossible to stop eating. The crockpot ensures a hands-off method, melting everything together perfectly. Each bite is a little cluster of holiday joy, making it a go-to recipe for Christmas traditions.
Tips
Use a cookie scoop for evenly sized clusters.
Add festive sprinkles on top before the chocolate hardens for extra holiday flair.
Line baking sheets with wax paper before scooping for easier cleanup.
Make sure the chocolate melts on low heat only to avoid scorching.
For gift-giving, package in clear bags with ribbon or holiday tins.
Variations
Nut-Free: Use pretzel pieces, rice cereal, or mini marshmallows instead of peanuts.
Flavor Boost: Add a teaspoon of vanilla or a sprinkle of sea salt.
Extra Festive: Mix in crushed peppermint candies for a holiday twist.
Dark Chocolate Lovers: Replace milk chocolate with more semi-sweet or dark chocolate.
Mixed Nuts: Swap peanuts for cashews, almonds, or pecans for variety.
Correction
Don’t cook on HIGH—it will burn the chocolate. Stick with LOW and slow.
Stir only after 2 hours, not constantly, so the heat can melt the chocolate evenly.
Avoid moisture—keep water out of the crockpot, as it can seize the chocolate.
Enjoy
Serve your Crockpot Christmas Crack in festive bowls, wrap it up as edible gifts, or enjoy it straight from the fridge. It’s a no-fuss, crowd-pleasing holiday candy that’s as fun to make as it is to eat.