Introduction:
This Decadent Creamy Garlic Mushroom & Spinach Chicken is a rich, flavorful dish that’s perfect for a cozy night in or impressing guests.
Juicy, pan-seared chicken breasts are smothered in a luscious garlic parmesan cream sauce with earthy mushrooms and fresh spinach.
It’s a restaurant-quality meal that comes together in one pan!
Ingredients:
For the chicken:
2 large boneless, skinless chicken breasts (halved to make 4 thinner pieces)
Salt and pepper, to taste
1 tsp garlic powder
1 tsp paprika
2 tbsp olive oil
For the sauce:
3 tbsp unsalted butter
4–5 garlic cloves, minced
8 oz mushrooms, sliced (cremini or button)
1 cup heavy cream
½ cup chicken broth (or white wine for more depth)
½ cup freshly grated Parmesan cheese
2 cups baby spinach
Salt & pepper, to taste
Optional: red pepper flakes or lemon juice for balance
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Sear the Chicken:
In a large skillet over medium-high heat, heat olive oil.
Add chicken and sear 5–6 minutes per side, until golden and cooked through.
Remove from skillet and set aside.
Sauté Garlic & Mushrooms:
In the same skillet, reduce heat to medium. Add butter, then garlic.
Sauté for 30 seconds until fragrant.
Add mushrooms and cook until browned, about 5–7 minutes.
Make the Cream Sauce:
Pour in chicken broth (or wine) and scrape the pan.
Add heavy cream and parmesan cheese, stirring until melted and smooth.
Add Spinach:
Stir in spinach and cook until wilted, about 2 minutes. Taste and adjust salt and pepper.
Combine & Serve:
Return chicken to the skillet. Spoon sauce over chicken and simmer 2–3 minutes to reheat. Serve hot!
Description
Creamy, garlicky, and absolutely indulgent, this dish blends the deep umami of mushrooms with the richness of parmesan and heavy cream, balanced by the freshness of spinach. Each bite is savory comfort in a creamy, cheesy blanket.
Tips
Don’t skip searing: It locks in juices and adds great flavor.
Use freshly grated parmesan: It melts better and gives a richer taste.
Thin out the sauce if needed: Add a splash of broth or cream if it gets too thick.
Balance with acidity: A squeeze of lemon at the end can brighten the richness.
Use a meat thermometer: Chicken is done at 165°F (74°C).
Variations
Keto-friendly: Swap heavy cream with coconut cream, and skip wine.
Add protein: Toss in cooked bacon bits or pancetta for extra flavor.
Spice it up: Add crushed red pepper or a touch of cayenne for heat.
Vegetarian option: Replace chicken with pan-seared tofu or chickpeas.
Make it a pasta dish: Serve over linguine, fettuccine, or mashed potatoes.
Correction
If your sauce is too thin:
Simmer uncovered a few more minutes to thicken.
Or, add a slurry of 1 tsp cornstarch + 2 tsp water.
If too salty:
Add a splash of cream or broth to dilute.
Serve with plain rice or mashed potatoes to balance.
Enjoy
Serve this creamy garlic mushroom & spinach chicken with warm crusty bread, over pasta, or alongside roasted veggies. Light a candle, pour a glass of wine, and savor every indulgent bite!
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