A hearty and comforting casserole made with lean ground beef, creamy ingredients, and topped with crispy tater tots—perfect for family dinners!
Ingredients:
2 lbs lean ground beef
8 oz cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/4 cup melted butter
1 packet (1 oz) Italian dressing mix
7 cups frozen tater tots
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown the beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Mix the creamy sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
Combine beef and sauce: Add the cooked ground beef to the creamy mixture, stirring until the beef is evenly coated.
Transfer to baking dish: Pour the beef and cream mixture into the prepared baking dish, spreading it out evenly.
Add tater tots: Arrange the frozen tater tots on top of the beef mixture in a single layer.
Bake: Place the casserole in the oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
Serve: Let the casserole cool for a few minutes before serving. Enjoy your Delicious Angel Beef Casserole for a satisfying meal!