Introduction:
Chicken Cranberry Pecan Pinwheels are the perfect party appetizer or snack, combining sweet and savory flavors in a delicious and easy-to-make finger food. With shredded chicken, tangy cranberries, crunchy pecans, and creamy cheese all wrapped in soft tortillas, these pinwheels are bursting with flavor. Whether for a holiday gathering, game day, or a light lunch, these pinwheels are sure to impress your guests with their festive look and delectable taste.
Ingredients and Quantities:
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/3 cup pecans, finely chopped
- 1/4 cup green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- Salt and pepper, to taste
- 4 large flour tortillas (10-inch or burrito-size)
- Fresh spinach leaves (optional for added color and flavor)
Tips for Success:
- Soften the cream cheese before mixing for easier spreading.
- Use flour tortillas as they are softer and roll more easily than other types.
- Chill the rolled tortillas before slicing to ensure the pinwheels hold their shape and slice cleanly.
- Add a layer of fresh spinach inside the wrap for a burst of color and extra texture.
How to Make and Instructions:
- Prepare the filling:
In a large mixing bowl, combine the softened cream cheese, shredded chicken, chopped cranberries, pecans, green onions, garlic powder, honey (if using), salt, and pepper. Stir until all ingredients are evenly mixed. - Spread the filling:
Lay out the flour tortillas on a flat surface. Evenly spread a generous amount of the chicken mixture across each tortilla, leaving about a ½-inch border around the edges. - Add spinach (optional):
If using spinach leaves, layer them on top of the chicken mixture for added texture and freshness. - Roll the tortillas:
Starting from one edge, tightly roll each tortilla into a log, making sure the filling is evenly distributed. Repeat with all tortillas. - Chill the rolls:
Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm up, making them easier to slice. - Slice the pinwheels:
After chilling, unwrap the tortillas and slice them into 1-inch thick pinwheels. Arrange them on a serving platter. - Serve:
Serve the Chicken Cranberry Pecan Pinwheels cold or at room temperature. They can be made a few hours ahead of time, making them a convenient party appetizer.
Description:
Chicken Cranberry Pecan Pinwheels are a delightful combination of textures and flavors. The cream cheese adds a creamy base, while the sweet cranberries and crunchy pecans provide a satisfying contrast. The shredded chicken brings protein and heartiness, and the optional spinach adds a refreshing note. These festive pinwheels are visually appealing and bursting with flavor, making them a great choice for holiday appetizers or casual gatherings.
Nutritional Information: (per serving, based on 8 servings)
- Calories: 260
- Protein: 12g
- Carbohydrates: 24g
- Fat: 13g
- Saturated Fat: 4g
- Fiber: 3g
- Sugars: 6g
- Sodium: 350mg
Conclusion and Recommendation:
Chicken Cranberry Pecan Pinwheels are a simple yet delicious appetizer that is sure to be a crowd-pleaser. The balance of savory chicken, creamy cheese, sweet cranberries, and crunchy pecans makes each bite exciting and flavorful. These pinwheels are perfect for holidays, potlucks, or even as a quick snack. Easy to make ahead, they offer a convenient and impressive addition to any spread.