Introduction
This delicious stir fry with beef and onion is a quick and flavorful dish inspired by classic Asian cuisine.
Tender strips of beef are sautéed with sweet onions in a savory sauce, making it perfect to serve over rice or noodles. It’s a go-to weeknight meal that’s ready in under 30 minutes!
Ingredients
300g beef sirloin or flank steak, thinly sliced against the grain
1 large onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce (optional for sweetness)
1 tablespoon cornstarch
1 teaspoon sesame oil
2 tablespoons vegetable oil (for frying)
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper, to taste
Spring onions or sesame seeds (for garnish, optional)
Instructions
Marinate the Beef:
In a bowl, combine sliced beef with soy sauce, oyster sauce, hoisin sauce (if using), cornstarch, sesame oil, and a pinch of pepper. Let it marinate for at least 10–15 minutes.
Prepare the Pan:
Heat vegetable oil in a wok or large frying pan over medium-high heat.
Stir Fry the Beef:
Add the beef to the hot pan and stir fry for about 2–3 minutes until it browns. Remove and set aside.
Cook the Onions:
In the same pan, add a bit more oil if needed. Toss in the onions, garlic, and ginger. Stir fry until onions are soft and slightly caramelized.
Combine:
Return the beef to the pan, stir everything together, and cook for another 1–2 minutes until well combined and heated through.
Garnish and Serve:
Garnish with chopped spring onions or sesame seeds if desired. Serve hot with steamed rice or noodles.
Description
This beef and onion stir fry balances savory and slightly sweet flavors, with tender meat and aromatic onions taking center stage. It’s a budget-friendly, crowd-pleasing meal that doesn’t compromise on taste or simplicity.
Tips
Slice the beef thinly against the grain for maximum tenderness.
Let the pan get hot before adding the beef to ensure a good sear.
Don’t overcrowd the pan—cook in batches if necessary.
Adjust sauce ingredients to taste; add chili flakes if you like it spicy.
Add bell peppers, mushrooms, or broccoli for extra veggies.
Variations
Spicy Version: Add a chopped chili or a teaspoon of chili garlic sauce.
Sweet Twist: Include a teaspoon of brown sugar or honey.
Teriyaki Style: Replace oyster and hoisin sauce with teriyaki sauce.
Low-Carb: Serve over cauliflower rice or lettuce wraps.
Correction Notes (Common Mistakes)
Overcooking the beef makes it tough—cook it quickly over high heat.
Undermarinating may leave the beef bland—15 minutes is the minimum.
Skipping cornstarch in the marinade removes the silky texture.
Enjoy!
Dig into your freshly made beef and onion stir fry—savory, tender, and bursting with flavor. Pair with steamed rice, a fried egg, or your favorite side for a full meal. Enjoy your creation!
Want a printable version or to tweak it for meal prep or a family dinner? Just let me know!