Introduction: Delicious Turkey and Stuffing Balls are a perfect comfort food, combining the rich flavors of turkey with savory stuffing into bite-sized, easy-to-make meatballs. They’re ideal for holiday gatherings, weeknight dinners, or as a fun appetizer at your next party. These tasty little bites are flavorful, moist, and can be served with gravy or a variety of sauces for extra flavor. If you’re a fan of turkey and stuffing, you’re going to love this simple recipe that is both satisfying and versatile!
Ingredients:
1 lb ground turkey
2 cups stuffing mix (store-bought or homemade)
1/2 cup chicken broth (or turkey broth)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1/4 cup finely diced onion
2 cloves garlic, minced
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning
2 tablespoons olive oil (for frying)
Instructions:
Prepare Stuffing: If using dry stuffing mix, prepare it according to the package instructions using chicken or turkey broth instead of water for added flavor. Let it cool slightly before using.
Mix the Ingredients: In a large bowl, combine the ground turkey, prepared stuffing, Parmesan cheese, chopped parsley, onion, garlic, sage, poultry seasoning, salt, and pepper. Crack the egg into the mixture and combine thoroughly. If the mixture seems too dry, add a bit more broth; if it’s too wet, add a bit more stuffing mix.
Form the Balls: Roll the mixture into small balls, about 1-2 inches in diameter, and place them on a parchment-lined baking sheet or plate.
Cook the Balls: Heat olive oil in a large skillet over medium heat. Carefully add the turkey stuffing balls to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
Serve: Once cooked, remove the stuffing balls from the pan and let them rest for a few minutes before serving. You can serve them with a side of gravy, cranberry sauce, or your favorite dipping sauce.
Description:
These Turkey and Stuffing Balls are a hearty, flavorful dish that captures all the deliciousness of Thanksgiving in bite-sized portions. Ground turkey brings a leaner alternative to traditional meatballs, while the stuffing mix adds a warm, herby, and savory note. Perfect for family meals or as a make-ahead snack, these balls stay juicy and tender thanks to the broth and egg, creating a satisfying bite every time.
Tips:
Make Ahead: These turkey and stuffing balls can be made ahead of time and frozen for later use. To freeze, place the uncooked balls on a baking sheet in the freezer until solid, then transfer them to a freezer bag. When ready to cook, simply thaw and pan-fry as usual.
Gravy Pairing: These go wonderfully with a side of turkey gravy or even cranberry sauce for a delightful contrast of flavors.
Adjust the Seasonings: Feel free to experiment with seasonings to match your tastes. Add a bit of thyme, rosemary, or even a pinch of red pepper flakes for some heat.
Variations:
Cheesy Turkey and Stuffing Balls: Add shredded cheddar or mozzarella cheese to the stuffing mixture for a cheesy twist.
Vegetarian Version: Swap the turkey for a plant-based meat alternative, such as Beyond Meat, or use lentils and mushrooms for a hearty vegetarian version.
Spicy Version: Mix in some diced jalapeños or a dash of hot sauce to add some heat to these savory bites.
Corrections:
Ensure you use enough chicken or turkey broth to keep the stuffing mixture moist but not too wet. If it’s too dry, the turkey balls will be difficult to form and could become tough when cooked.
If you want extra crispy balls, you can bake them at 400°F for about 20-25 minutes instead of pan-frying them.
Enjoy!
Now you’re all set to enjoy these savory turkey and stuffing balls that are sure to become a family favorite. Perfect for any occasion, they’re easy to make, and even easier to eat!