Introduction
This Easy Cucumber Salad is a light, refreshing side dish perfect for dinner, especially on warm evenings.
With crisp cucumbers, tangy vinegar, and a touch of sweetness, it’s a quick-to-make salad that pairs beautifully with grilled meats, sandwiches, or even as a standalone snack.
It’s ideal for busy weeknights when you want something fresh and healthy without spending much time in the kitchen.
Ingredients
2 large cucumbers (English or Persian), thinly sliced
½ small red onion, thinly sliced
2 tablespoons white vinegar (or apple cider vinegar)
1 tablespoon olive oil
1 teaspoon sugar (optional)
Salt and black pepper, to taste
1 tablespoon chopped fresh dill (optional)
1 clove garlic, minced (optional)
Instructions
Prepare the vegetables: Thinly slice cucumbers and red onion using a sharp knife or mandoline.
Make the dressing: In a small bowl, whisk together vinegar, olive oil, sugar, salt, pepper, and minced garlic if using.
Combine: Place the cucumber and onion in a large bowl. Pour the dressing over and toss well to coat.
Chill (optional): Let the salad sit in the refrigerator for 10–15 minutes to allow flavors to meld.
Serve: Garnish with fresh dill before serving.
Description
This salad is a crisp, cool, and slightly tangy dish that’s incredibly simple to make.
The cucumbers provide crunch, while the onions add a slight sharpness. The dressing balances acidity with a hint of sweetness, making it refreshing and light. It complements a variety of dinner options and can be made ahead of time.
Tips
Use a mandoline for even, thin slices of cucumber.
Salt the cucumbers beforehand and let them drain for 15 minutes to reduce wateriness.
For extra flavor, marinate the salad for an hour before serving.
Use seedless cucumbers for less bitterness and more crunch.
Variations
Creamy version: Add 2 tablespoons of sour cream or Greek yogurt to the dressing.
Asian-style: Swap vinegar for rice vinegar, add a dash of sesame oil and soy sauce.
Spicy kick: Add red pepper flakes or a few slices of fresh chili.
Add-ins: Toss in cherry tomatoes, feta cheese, or avocado slices.
Correction
If your salad turns watery, try salting and draining the cucumbers first. If it tastes too sharp, add a bit more sugar or a splash of water to mellow it out. Always taste and adjust seasoning before serving.
Enjoy
Serve this Easy Cucumber Salad chilled alongside your favorite main dish—whether it’s grilled chicken, fish, or a hearty sandwich. Light, crisp, and full of flavor, it’s sure to become a dinner favorite.
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