Introduction:
Easy Parmesan-Crusted Pork Chops are a quick and delicious way to elevate your weeknight dinner. With a crispy golden crust made from a combination of Parmesan cheese, breadcrumbs, and savory seasonings, these pork chops are tender on the inside while perfectly crispy on the outside. Whether you’re cooking for a family or preparing a meal for yourself, this simple recipe brings a burst of flavor without the need for complicated ingredients or techniques.
Ingredients:
4 boneless pork chops (about 1 inch thick)
1/2 cup grated Parmesan cheese
1/2 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil (for pan-frying)
1 egg (beaten)
1 tablespoon chopped fresh parsley (optional for garnish)
Instructions:
Prep the Pork Chops: Pat the pork chops dry with a paper towel to ensure the breading sticks well.
Season the Pork: Season both sides of the pork chops with salt and pepper to taste.
Prepare the Breading: In a shallow dish, mix the grated Parmesan cheese, Italian breadcrumbs, garlic powder, onion powder, and oregano.
Dip the Pork Chops: Dip each pork chop into the beaten egg, ensuring it’s coated evenly, then dredge it in the breadcrumb mixture, pressing lightly to coat thoroughly.
Cook the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 145°F/63°C).
Rest and Serve: Remove the pork chops from the skillet and let them rest for a few minutes before serving. Garnish with fresh parsley, if desired.
Description:
This Easy Parmesan-Crusted Pork Chops recipe is perfect for anyone craving a satisfying meal with minimal effort. The Parmesan and breadcrumb coating provides a crispy and flavorful crust, while the pork remains juicy and tender inside. Whether paired with mashed potatoes, a green salad, or roasted vegetables, these pork chops make for a complete and delightful meal. The seasoning blend adds just the right amount of flavor without overpowering the natural taste of the pork.
Tips:
Use Panko for Extra Crunch: For an even crispier crust, you can substitute regular breadcrumbs with Panko breadcrumbs.
Avoid Overcrowding the Pan: When frying the pork chops, be sure not to overcrowd the skillet. This allows for better browning and crispiness.
Let the Pork Rest: Allow the pork chops to rest for a few minutes after cooking to lock in the juices and keep the meat tender.
For Extra Flavor: Add a bit of grated Parmesan cheese on top of the pork chops during the last minute of cooking for an extra cheesy, crispy finish.
Variations:
Herb-Infused Crust: Add a pinch of dried thyme, basil, or rosemary to the breadcrumb mixture for a more herbaceous flavor.
Spicy Twist: For those who like a little heat, mix some red pepper flakes into the breadcrumb mixture.
Oven-Baked Option: Instead of frying, bake the breaded pork chops in the oven at 400°F (200°C) for about 20-25 minutes or until the pork is cooked through and the crust is golden brown.
Cheese Variations: Swap out Parmesan for Pecorino Romano or Asiago for a different cheesy twist.
Correction:
If you find that the crust is burning before the pork chop is fully cooked, lower the heat slightly and cook the pork chops for a few extra minutes, covering the pan to help them cook through evenly.
Be sure to check the internal temperature of the pork chops with a meat thermometer to avoid undercooking or overcooking.
Enjoy!
Now you’re all set to enjoy these crispy, flavorful Parmesan-Crusted Pork Chops! They’re sure to be a hit at your dinner table, offering a delicious balance of textures and tastes. Enjoy with your favorite sides and a chilled beverage!