Introduction:
Easy Peasy Chicken Pot Pie is a quick and comforting dish that combines tender chunks of chicken, mixed vegetables, and a creamy sauce, all baked in a buttery, flaky crust. This simplified version of the classic pot pie takes less time to prepare without sacrificing flavor, making it a perfect weeknight dinner for busy families or anyone craving a hearty, satisfying meal. With minimal ingredients and a straightforward process, this chicken pot pie is the ultimate comfort food that’s easy enough for beginners to make.
Ingredients and Quantities:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 cup frozen peas and carrots (or mixed vegetables)
- 1 can (10.5 oz) cream of chicken soup (or any cream-based soup)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 sheet refrigerated pie crust (or 2 if using top and bottom crust)
- 1/2 cup shredded cheddar cheese (optional for added creaminess)
Tips for Success:
- Use rotisserie chicken to save time. It adds flavor and makes this meal even quicker to prepare.
- For extra richness, mix in a bit of heavy cream or sour cream instead of just the chicken broth.
- Don’t overfill the pie crust, as the mixture can overflow while baking.
- If you don’t have a top pie crust, you can also use puff pastry for a lighter, flaky topping.
- Let the pot pie cool for a few minutes before serving to allow the filling to set.
How to Make and Instructions:
- Preheat the oven:
Preheat your oven to 375°F (190°C). Place a baking sheet on the oven rack below to catch any drips from the filling while baking. - Prepare the filling:
In a large mixing bowl, combine the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed. For extra creaminess, you can mix in the shredded cheddar cheese at this point. - Prepare the pie crust:
Unroll the pie crust and fit it into a 9-inch pie dish. Press the edges to fit snugly. If using a top crust, place the second crust over the filling, trimming any excess crust. Pinch the edges together and crimp with a fork. - Make vent holes:
If using a top crust, use a knife to make a few slits on the top of the crust to allow steam to escape while baking. - Bake the pot pie:
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil to prevent burning. - Let it cool:
Once baked, remove from the oven and allow the chicken pot pie to cool for 5-10 minutes before slicing. - Serve:
Slice and serve this delicious chicken pot pie warm with your favorite side dish.
Description:
Easy Peasy Chicken Pot Pie takes the classic comfort food and simplifies it for busy nights. The creamy filling, made with tender chicken, mixed vegetables, and a savory sauce, is wrapped in a golden, flaky pie crust. This easy-to-make recipe is perfect for those looking to enjoy the comfort of homemade chicken pot pie without the hassle. It’s quick, delicious, and bound to become a family favorite.
Nutritional Information: (per serving, based on 6 servings)
- Calories: 360
- Protein: 22g
- Carbohydrates: 34g
- Fat: 18g
- Saturated Fat: 7g
- Fiber: 3g
- Sugars: 3g
- Sodium: 800mg
Conclusion and Recommendation:
Easy Peasy Chicken Pot Pie is a simple and satisfying meal that brings the comforting taste of homemade pot pie to your table with minimal effort. Perfect for busy weeknights or as a delicious make-ahead dinner, this recipe delivers all the flavor of the classic dish in just a fraction of the time. Whether you’re cooking for a family or looking for a cozy dinner for one, this chicken pot pie is sure to hit the spot. Pair it with a light salad or some roasted vegetables for a complete meal.