Entirety Orange Blender Cake is a simple, quick, and refreshing dessert made entirely in a blender. This cake offers a burst of citrus flavor, with the orange providing a zesty, aromatic twist. It’s moist, tender, and incredibly easy to prepare without requiring fancy equipment. If you’re looking for a fuss-free dessert with a delightful citrus profile, this orange blender cake is the perfect choice.
Ingredients:
2 medium oranges (preferably organic)
1 ½ cups all-purpose flour
1 cup sugar (or less, based on preference)
3 large eggs
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup vegetable oil (or melted butter)
1 teaspoon vanilla extract
Powdered sugar (optional, for dusting)
Instructions:
Prepare the Oranges: Wash the oranges thoroughly. Cut them into quarters, removing any seeds, and place them in a blender (skin, pith, and all). Blend until smooth.
Add Wet Ingredients: To the blended oranges, add eggs, oil (or melted butter), and vanilla extract. Blend again to combine.
Add Dry Ingredients: Gradually add the flour, sugar, baking powder, baking soda, and salt to the blender, blending until smooth.
Pour and Bake: Pour the batter into a greased and floured 9-inch cake pan (or a springform pan).
Bake: Preheat the oven to 350°F (175°C) and bake the cake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Description:
This Entirety Orange Blender Cake has a rich citrus flavor that’s fresh, light, and easy to prepare. The use of whole oranges—skin, pith, and all—gives the cake a vibrant color and a natural, tangy flavor. The texture is moist and fluffy, and it can be enjoyed on its own or paired with whipped cream or fruit for extra indulgence. Whether you’re looking to impress guests with a unique cake or just want a quick dessert to brighten your day, this cake delivers!
Tips:
Choose Fresh Oranges: Fresh, ripe oranges yield the best flavor. Organic oranges are recommended since you’ll be using the peel.
Adjust Sweetness: You can reduce the sugar in the cake if you prefer a less sweet version, as the orange’s natural sweetness provides plenty of flavor.
Storage: Store the cake in an airtight container for up to 3 days at room temperature. You can also refrigerate it for longer shelf life.
Non-Dairy Option: Use a plant-based oil and substitute eggs with flax eggs or another vegan alternative for a dairy-free version.
Variations:
Add Chocolate: For a chocolate-orange twist, fold in some chocolate chips into the batter.
Add Nuts: Chopped almonds, walnuts, or pecans can be added to give the cake a crunchy texture.
Citrus Blend: Swap the orange for lemon, lime, or a combination of citrus fruits for different flavors.
Frosting: Top the cake with a simple glaze made from powdered sugar and orange juice or a cream cheese frosting for extra decadence.
Correction:
If the cake appears too dense or doesn’t rise properly, ensure that the baking powder and baking soda are fresh, as expired leavening agents can affect the texture.
Make sure not to overmix the batter to keep the cake light and fluffy.
Enjoy:
Enjoy this easy-to-make, delightful orange blender cake with a cup of tea, coffee, or as a refreshing dessert after any meal. It’s perfect for family gatherings, casual tea parties, or simply as a sweet treat to brighten your day!