Introduction:
Fajita Chicken Casserole is a delightful and hearty dish that combines the bold flavors of fajitas with the comforting layers of a casserole.
It’s perfect for weeknight dinners or gatherings, as it’s easy to prepare and can be made ahead of time.
This dish features tender chicken, bell peppers, onions, and a creamy, cheesy sauce, all baked together in a single dish for a flavorful and filling meal.
Ingredients:
2 cups cooked chicken (shredded or diced)
1 cup bell peppers (red, green, or a mix, chopped)
1 medium onion (chopped)
1 can (10 oz) diced tomatoes with green chilies (drained)
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cream cheese (softened)
1 package fajita seasoning mix
1 cup cooked rice (optional, for added texture)
1/2 cup salsa
1 tablespoon olive oil (for sautéing)
Salt and pepper (to taste)
Tortilla chips (optional, for topping)
Instructions:
Preheat the oven to 375°F (190°C).
Sauté the veggies: Heat olive oil in a skillet over medium heat. Add chopped bell peppers and onions, and sauté for about 5 minutes until they soften.
Combine the chicken and sauce: In a large mixing bowl, combine the cooked chicken, fajita seasoning mix, sour cream, cream cheese, diced tomatoes with green chilies, salsa, and half of the shredded cheddar cheese. Stir everything together until well mixed.
Layer the casserole: In a greased 9×13-inch baking dish, layer the sautéed vegetables, then top with the chicken mixture. Spread the mixture evenly across the dish.
Add cheese: Sprinkle the remaining cheddar cheese on top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and the cheese is melted and golden.
Optional topping: If you like a crunch, you can crush some tortilla chips and sprinkle them on top during the last 5 minutes of baking.
Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro or a dollop of sour cream if desired.
Description:
This Fajita Chicken Casserole is a one-pan wonder, combining the savory flavors of fajitas with a creamy, cheesy casserole base. It’s filled with layers of tender chicken, sweet bell peppers, and onions, seasoned with fajita spices and baked until golden. The dish can be served on its own or with a side of warm tortillas or rice. This recipe is perfect for families, as it’s easy to prepare and customize to suit different tastes.
Tips:
Make it spicier: Add a chopped jalapeño or a bit of hot sauce to the chicken mixture for an extra kick.
Use leftovers: If you have leftover cooked chicken or rotisserie chicken, this casserole is a great way to use it up.
Make it gluten-free: Ensure your fajita seasoning is gluten-free, and substitute rice for gluten-free alternatives if needed.
Top with fresh cilantro: A sprinkle of fresh cilantro adds a refreshing contrast to the rich and cheesy casserole.
Variations:
Beef or Pork Fajita Casserole: Swap out the chicken for ground beef or pork for a different flavor profile.
Vegetarian Version: Omit the chicken and add more veggies like zucchini, mushrooms, or corn for a vegetarian option.
Low-carb: Skip the rice or use cauliflower rice as a low-carb alternative.
Cheese options: Try mixing in different types of cheese, such as Monterey Jack or Pepper Jack, for varying flavors.
Corrections:
Ensure the chicken is fully cooked before adding it to the casserole to avoid any raw spots.
If the casserole seems too thick or dry before baking, add a little chicken broth or extra sour cream to loosen up the mixture.
Be cautious not to overbake, as the cheese could become too brown or the casserole too dry.
Enjoy:
Serve your Fajita Chicken Casserole with a side of guacamole, sour cream, or a fresh salad. Enjoy this flavorful, cheesy, and comforting dish with your loved ones, and feel free to get creative with the toppings!