Fatayer Turkish Pide (Middle Eastern Turkish Pizza) – A Perfect Homemade Recipe
If you love Middle Eastern and Turkish cuisine, you’re in for a treat! Fatayer Turkish Pide, often called “Turkish pizza,” is a delicious boat-shaped flatbread filled with savory minced meat and aromatic spices. This traditional dish is crispy on the outside, soft on the inside, and packed with bold flavors. Follow this step-by-step recipe to create an authentic and mouthwatering Fatayer Turkish Pide at home.
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Ingredients
For the Dough:
120 ml warm water
240 ml warm milk
15 g (1 tbsp) sugar
8 g (2 tsp) yeast
40 g (3 tbsp) olive oil
540 g all-purpose flour
6 g (1 tsp) salt
For the Filling:
2 tbsp olive oil
1 tbsp minced garlic or garlic paste
1 medium-sized onion (200 g), finely chopped
400 g minced meat (mutton, beef, or chicken)
1 tsp paprika powder
1 tsp cumin powder
1 tsp oregano
1 tsp red pepper flakes
½ tsp turmeric
1 tsp black pepper
1 tsp salt (or to taste)
3 tbsp fresh coriander, chopped
1 beaten egg (for egg wash)
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Instructions
Step 1: Prepare the Dough
1. In a mixing bowl, combine warm water, warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. Gradually add olive oil, flour, and salt, mixing well until a dough forms.
3. Knead the dough for about 8–10 minutes until it becomes smooth and elastic.
4. Cover the dough with a cloth and let it rest in a warm place for about 1 hour or until it doubles in size.
Step 2: Prepare the Filling
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the chopped onion and cook until soft and golden.
4. Stir in the minced meat and cook until browned.
5. Add paprika, cumin, oregano, red pepper flakes, turmeric, black pepper, and salt. Mix well.
6. Cook until the meat is fully done, then add chopped coriander. Remove from heat and let it cool.
Step 3: Shape and Fill the Pide
1. Preheat your oven to 200°C (400°F).
2. Divide the dough into 4–6 equal portions and roll each into an oval shape.
3. Place a generous amount of the prepared filling in the center, leaving about 1–2 inches from the edges.
4. Fold the edges inward and pinch the ends to form a boat-like shape.
5. Brush the edges with beaten egg for a golden and glossy finish.
Step 4: Bake the Pide
1. Arrange the shaped pide on a lined baking tray.
2. Bake for 15–18 minutes or until golden brown and crispy.
3. (Optional) Brush the edges with melted butter right after baking for extra flavor.
Step 5: Serve and Enjoy
Serve hot with a side of yogurt sauce, pickles, or a fresh salad for the perfect meal. Enjoy your homemade Fatayer Turkish Pide, a delightful fusion of Turkish and Middle Eastern flavors!
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This recipe brings the authentic taste of Turkish street food to your kitchen. Whether for a family dinner or a special gathering, this flavorful dish is sure to impress. Try it today and savor the rich, aromatic flavors of Fatayer Turkish Pide!