Introduction
Flaky Sausage & Cheese Crescent Rolls are a quick and satisfying snack or breakfast option that combines buttery crescent roll dough with savory sausage and melty cheese. They’re easy to prepare, require minimal ingredients, and are always a crowd-pleaser. Whether you’re hosting brunch, packing a lunchbox, or prepping a quick appetizer, these rolls deliver comfort and flavor in every bite.
Ingredients
1 (8-count) can refrigerated crescent roll dough
½ pound breakfast sausage (pork, turkey, or plant-based)
1 cup shredded cheddar cheese (or cheese of choice)
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley or chives (optional, for garnish)
Nonstick spray or parchment paper
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with nonstick spray.
Cook the sausage in a skillet over medium heat, breaking it into crumbles. Cook until browned and fully cooked through. Drain excess grease and let it cool slightly.
Unroll the crescent dough and separate into 8 individual triangles.
Spoon a small amount of sausage onto the wide end of each triangle.
Sprinkle shredded cheese over the sausage on each triangle. Avoid overfilling to prevent leaks.
Roll up the dough, starting from the wide end and rolling toward the point, enclosing the filling.
Place on baking sheet, point side down. Sprinkle with garlic powder and black pepper if using.
Bake for 11–13 minutes, or until golden brown and flaky.
Optional: Garnish with chopped herbs before serving.
Description
These rolls come out of the oven perfectly golden and buttery, with a crisp exterior and a soft, cheesy center. The sausage adds a savory bite while the melted cheese makes each roll gooey and indulgent. They are versatile enough for breakfast, snacks, party trays, or easy on-the-go meals.
Tips
Let the sausage cool slightly before assembling to avoid melting the dough.
Use pre-cooked sausage crumbles or leftover breakfast sausage to save time.
Make a double batch — they go fast and reheat well.
Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Reheat in the oven or air fryer to maintain crispiness.
Variations
Spicy: Use hot sausage and pepper jack cheese.
Mini rolls: Cut the dough triangles in half for bite-sized appetizers.
Vegetarian: Use plant-based sausage and cheese.
Southwestern: Add chopped green chilies or a spoonful of salsa with the filling.
Breakfast deluxe: Add a small spoon of scrambled eggs to each roll.
Correction
If your rolls are:
Undercooked: Make sure oven is fully preheated and bake a few minutes longer until evenly browned.
Overfilled and leaking: Reduce the amount of filling and make sure the edges are sealed when rolling.
Too doughy: Ensure rolls are spaced out on the baking sheet to allow even baking.
Not crispy enough: Bake directly on the sheet without parchment or increase baking time slightly.
Enjoy
Serve your Flaky Sausage & Cheese Crescent Rolls warm from the oven for the best texture and flavor. Whether for breakfast, a snack, or a casual party dish, they bring warm, cheesy comfort in every bite. They’re easy to love, easy to share, and even easier to make. Enjoy with your favorite dipping sauce or just as they are — no fuss, just flavor.