Introduction
Flavorful Pepper Steak Delight is a savory and tender dish that brings together juicy strips of steak, vibrant bell peppers, and a deliciously rich sauce. This quick and easy recipe combines simple ingredients for a hearty, satisfying meal packed with flavor. Perfect for weeknight dinners or special occasions, this pepper steak is versatile enough to serve with rice, noodles, or a fresh salad. Its bold seasoning and tender steak will have your taste buds dancing with delight.
Ingredients
1 lb (450g) flank steak or sirloin (thinly sliced against the grain)
1 tablespoon olive oil
1 onion (sliced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
2 cloves garlic (minced)
1/4 cup soy sauce
2 tablespoons oyster sauce (optional)
1 tablespoon Worcestershire sauce
1 tablespoon hoisin sauce (optional)
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for spice)
1 tablespoon cornstarch (optional, for thickening)
Salt to taste
Instructions
Prepare the Steak: Thinly slice the steak against the grain into strips. This ensures the steak is tender and easy to bite into. Season lightly with salt and black pepper.
Cook the Steak: Heat olive oil in a large skillet or wok over medium-high heat. Add the steak strips and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set it aside.
Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes, until the vegetables are tender but still crisp. Add the minced garlic and cook for another 30 seconds, until fragrant.
Make the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, Worcestershire sauce, hoisin sauce (if using), sugar, black pepper, and red pepper flakes (if using). If you prefer a thicker sauce, dissolve the cornstarch in a little water and add it to the sauce mixture.
Combine Steak and Sauce: Return the cooked steak to the skillet with the vegetables. Pour the sauce over the steak and veggies, stirring well to coat everything evenly. Let the sauce simmer for 2-3 minutes until thickened and the steak is heated through.
Serve: Taste and adjust seasoning, adding more salt or pepper as needed. Serve the pepper steak over steamed rice, noodles, or enjoy it as is for a low-carb meal.
Description
This Flavorful Pepper Steak Delight is a delicious combination of tender steak, crisp bell peppers, and a savory sauce with just the right amount of sweetness and spice. The dish is quick to prepare, making it ideal for busy weeknights, yet elegant enough for dinner guests. The sauce, made from soy sauce, Worcestershire sauce, and a hint of sweetness, creates a mouthwatering glaze that complements the steak perfectly. The peppers and onions add both color and crunch, making this dish as visually appealing as it is flavorful.
Tips
Steak Cuts: Flank steak or sirloin work best for this dish, as they are tender and cook quickly. If you prefer a different cut, make sure to slice it thinly to ensure tenderness.
Customize the Veggies: Feel free to add more vegetables like mushrooms, snow peas, or carrots to enhance the dish.
Serve with Rice: The savory sauce pairs beautifully with steamed rice, which helps to soak up the delicious sauce.
Make Ahead: You can prep the steak and vegetables in advance to save time on busy nights. Just store them separately in the fridge until ready to cook.
Spice Level: Adjust the heat by adding more red pepper flakes or a dash of hot sauce if you prefer a spicier dish.
Variations
Pepper Steak with Pineapple: Add some fresh pineapple chunks for a sweet and tangy twist that complements the savory steak and peppers.
Mongolian Style: Use brown sugar instead of regular sugar, and add green onions for a more authentic Mongolian flavor.
Beef and Broccoli: Add broccoli florets to the dish for an extra crunch and a more balanced meal.
Vegetarian Version: Replace the steak with tofu or tempeh for a vegetarian option. The sauce will pair well with these plant-based alternatives.
Corrections
Ensure the steak is sliced thinly against the grain to maximize tenderness.
Adjust the seasoning to your taste—add more soy sauce for saltiness or a bit more sugar for sweetness if needed.
If the sauce is too thin, dissolve a little cornstarch in water and add it to the sauce to thicken it to your desired consistency.
Enjoy!
Now that your Flavorful Pepper Steak Delight is ready, it’s time to enjoy! The savory steak, vibrant peppers, and rich sauce come together for a dish that’s sure to please. Whether you serve it over rice, noodles, or enjoy it on its own, this recipe is a fantastic way to enjoy bold, satisfying flavors in a simple and delicious meal. Enjoy!