Description:
This French Onion Meatloaf combines the classic comfort of a traditional meatloaf with the rich, savory flavor of French onion soup.
It features caramelized onions, a blend of savory herbs, and a mouthwatering, cheesy topping that will elevate your meatloaf game.
This recipe is perfect for family dinners or special occasions and is sure to impress anyone who loves a hearty and flavorful meal.
Ingredients:
For the Meatloaf:
1 lb ground beef (or a mix of beef and pork for extra flavor)
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1 packet French onion soup mix
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
For the Topping:
1/2 cup shredded mozzarella cheese (or more if desired)
1/4 cup grated Parmesan cheese
Fresh parsley or thyme for garnish (optional)
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the onions: Heat olive oil in a skillet over medium heat.
Add the finely chopped onion and cook, stirring occasionally, for about 10 minutes until the onions are soft and caramelized. Allow them to cool slightly.
Make the meatloaf mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper. Add the caramelized onions and mix everything together until well combined. If the mixture feels too wet, add a little more breadcrumbs to adjust the consistency.
Shape the meatloaf: Transfer the meat mixture to the prepared baking sheet or loaf pan. Form it into a loaf shape if you’re using the baking sheet.
Bake: Place the meatloaf in the preheated oven and bake for 45–50 minutes or until fully cooked and the internal temperature reaches 160°F (71°C).
Add the topping: During the last 5 minutes of baking, sprinkle the shredded mozzarella cheese and grated Parmesan over the top of the meatloaf. Return to the oven and bake until the cheese is melted and bubbly.
Serve: Once done, remove from the oven and let it rest for 5 minutes before slicing. Garnish with fresh parsley or thyme if desired. Serve with mashed potatoes or your favorite side dishes.
Tips:
Use lean ground beef for a less greasy meatloaf, but if you prefer a juicier, more flavorful loaf, you can use a mix of ground beef and pork.
Sauté the onions slowly to get that rich caramelized flavor. Don’t rush this step, as it really enhances the overall taste.
For an extra burst of flavor, you can add some finely chopped garlic or shallots to the meat mixture.
If you don’t have French onion soup mix, you can substitute it with a combination of dried onion flakes, onion powder, and a pinch of beef bouillon powder for a similar flavor.
Variations:
Cheese Variations: Swap out mozzarella for cheddar, provolone, or Swiss cheese to give your meatloaf a different flavor profile.
Vegetarian Version: You can substitute the ground beef with a plant-based meat alternative to make a vegetarian version of this dish.
Spicy Version: Add a small amount of crushed red pepper flakes or finely chopped jalapeños to the meat mixture for a spicy kick.
Mushroom Addition: Stir in some finely chopped mushrooms with the onions for an earthy flavor that pairs well with the meatloaf.
Corrections/Notes:
Texture adjustment: If the meatloaf seems too dry, add a little more milk or some grated zucchini for moisture. If it’s too wet, add more breadcrumbs.
Overcooking: Be cautious not to overcook the meatloaf, as it can become dry. Use a meat thermometer to ensure it reaches the right internal temperature.
Enjoy!
Once you slice into this delicious French Onion Meatloaf, you’ll experience a savory, cheesy melt-in-your-mouth bite that combines the best of French onion soup and a classic meatloaf. Pair with mashed potatoes or roasted vegetables for a comforting, hearty meal!