Introduction
Fruity Tapioca Jelly Drink is a vibrant, refreshing beverage that’s as fun to drink as it is to look at. This tropical-inspired drink combines chewy tapioca pearls, fruity jelly cubes, and colorful fruit juices or milk tea to create a sweet, layered treat.
It’s perfect for hot days, parties, or whenever you’re craving something deliciously different.
Ingredients
For the Drink Base:
1 cup fruit juice (mango, lychee, strawberry, or any preferred)
or 1 cup sweetened milk tea or coconut milk
For the Tapioca:
½ cup black tapioca pearls (boba)
4 cups water (for boiling)
1 tbsp sugar or honey (optional, for sweetening)
For the Jelly:
1 pack flavored jelly powder (like lychee, mango, or strawberry)
2 cups water (or as directed on the jelly package)
Optional Add-ins:
Fresh fruit chunks (mango, strawberry, kiwi)
Basil seeds or chia seeds
Ice cubes
Instructions
Prepare the Jelly:
Follow the instructions on your jelly powder pack.
Pour into a shallow container and chill until firm.
Cut into small cubes and refrigerate until ready to use.
Cook the Tapioca Pearls:
Bring 4 cups of water to a boil.
Add tapioca pearls and cook for 15–20 minutes or until soft and chewy.
Turn off the heat and let them sit covered for another 15 minutes.
Drain and rinse under cold water.
Optional: Mix with a little sugar or honey to sweeten.
Assemble the Drink:
In a tall glass, add a scoop of tapioca pearls.
Add a handful of jelly cubes.
Add any fresh fruit or other add-ins.
Pour in your fruit juice or milk base.
Add ice cubes if desired.
Stir gently and serve with a wide straw or spoon.
Description
This Fruity Tapioca Jelly Drink is a textural playground—sweet, bouncy tapioca pearls meet soft jelly and juicy fruit in a colorful, customizable drink. It’s sweet, creamy (if using milk), and irresistibly tropical, making it a hit for all ages.
Tips
Use multiple flavors of jelly for a colorful mix.
Chill all ingredients before assembling for a cold drink without needing ice.
Don’t overcook the tapioca—soft but chewy is the goal.
Use wide straws (bubble tea straws) for easier sipping.
Variations
Thai-Inspired: Use Thai tea or coconut milk with brown sugar syrup.
Layered Look: Layer different fruit juices for a rainbow effect.
Tropical Fusion: Mix pineapple juice with coconut water and passionfruit jelly.
Healthy Twist: Use natural fruit juice and agar jelly with no added sugar.
Correction
If your tapioca pearls are hard in the center, they need more boiling or soaking time. If they’re too mushy, they were overcooked—reduce cooking time next time and rinse immediately with cold water.
Enjoy
Enjoy your Fruity Tapioca Jelly Drink cold, with a big straw and a big smile! It’s a drink and a snack all in one—refreshing, chewy, and bursting with flavor!
Want a bubble tea version or vegan-friendly tweaks? Just ask!