Introduction:
Garbage Bread is a savory, stuffed bread that’s loaded with a variety of ingredients. It’s like a pizza roll, but with more freedom to add whatever you like.
This is a great dish for using up leftovers or creating a fun and customizable snack or meal.
You can stuff it with cheese, vegetables, meats, or anything your heart desires.
It’s easy to prepare and bake, making it a favorite for family gatherings, parties, or a simple weeknight dinner.
Ingredients:
1 package of pizza dough (or homemade dough)
1 cup of cooked chicken, sausage, or pepperoni (or any leftover meat)
1 cup of shredded mozzarella cheese
½ cup of bell peppers, chopped
½ cup of onions, chopped
½ cup of mushrooms, chopped
½ cup of olives, chopped
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder
1 tablespoon of olive oil (for brushing)
¼ cup of grated Parmesan cheese (optional)
Marinara sauce (for dipping)
Instructions:
Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface into a rectangle (about 12×8 inches).
Layer your choice of meats, veggies, and cheese evenly across the dough.
Sprinkle Italian seasoning, garlic powder, and some grated Parmesan (optional) over the filling.
Starting from one edge, carefully roll the dough tightly, like a jelly roll or cinnamon roll.
Pinch the ends to seal the roll and tuck the sides to close.
Transfer the bread to a baking sheet lined with parchment paper.
Brush the top with olive oil to give it a golden crust.
Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted inside.
Let it cool for a few minutes before slicing.
Serve with marinara sauce for dipping.
Description:
Garbage Bread is a versatile and fun-to-make dish that’s like a cross between a pizza and a stuffed bread roll. It’s filled with a variety of delicious fillings such as meats, vegetables, and melted cheese, making each bite a burst of flavor. The dough is soft and tender, while the outside gets a golden crisp when baked. This dish is perfect for picky eaters, as you can customize it with your favorite ingredients. It’s also a great way to repurpose leftovers and create a hearty, satisfying meal that everyone will love.
Tips:
Customizing Fillings: Feel free to swap out any of the ingredients. Use what you have on hand, like cooked bacon, ham, or leftover roast chicken. The sky’s the limit!
Dough Options: You can use store-bought pizza dough, or make your own homemade dough for extra flavor.
Add More Cheese: If you love cheese, don’t be afraid to add more mozzarella or try different types of cheese like cheddar, provolone, or ricotta.
Make it Spicy: Add a bit of crushed red pepper flakes or hot sauce for a spicy kick.
Baking Time: Keep an eye on the bread as it bakes, as oven temperatures vary. If it’s browning too quickly, cover it loosely with foil until the bread is fully cooked.
Variations:
Vegetarian Garbage Bread: Skip the meats and use extra veggies like spinach, zucchini, and tomatoes.
Buffalo Chicken Garbage Bread: Use shredded buffalo chicken and blue cheese for a spicy, tangy twist.
Breakfast Garbage Bread: Fill with scrambled eggs, sausage, bacon, and cheese for a hearty breakfast or brunch dish.
BBQ Garbage Bread: Use BBQ chicken or pulled pork and top with cheddar cheese for a smoky flavor.
Corrections:
If the dough feels too sticky while rolling, lightly flour your hands and the rolling surface.
If you don’t have a pizza stone, a baking sheet works just fine, but make sure to line it with parchment paper for easy cleanup.
Enjoy:
Once the Garbage Bread is done, slice it up and serve with a side of marinara sauce or ranch dressing for dipping. The combination of crispy crust and gooey filling is irresistible! Perfect for a family meal, snack, or party appetizer.
Enjoy your delicious Garbage Bread!