Introduction:
Garlic and Herb Baked Potatoes are a delightful and flavorful side dish that’s perfect for any meal. Crispy on the outside and soft on the inside, these baked potatoes are infused with aromatic garlic and fresh herbs. Whether you’re preparing a family dinner or entertaining guests, these potatoes will add a deliciously savory touch to your plate. Simple to make and easily customizable, these potatoes will quickly become a favorite.
Ingredients:
4 large russet potatoes
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
1 tsp sea salt
1/2 tsp freshly ground black pepper
1/2 tsp paprika (optional, for color and extra flavor)
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a towel. Poke a few holes in each potato using a fork to allow steam to escape while baking.
Season the Potatoes: In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and paprika (if using). Mix well.
Coat the Potatoes: Rub the garlic and herb mixture all over the potatoes, ensuring each one is evenly coated.
Bake the Potatoes: Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes or until the skin is crispy, and the inside is tender when pierced with a fork.
Serve: Remove the potatoes from the oven and let them cool slightly. Garnish with fresh parsley before serving.
Description: These Garlic and Herb Baked Potatoes are a savory treat that combines the natural earthy flavors of russet potatoes with the richness of garlic and fragrant herbs. The crispy skin and soft, fluffy interior make them irresistible, while the herbs add a touch of freshness. This recipe is both versatile and simple, offering a balance of flavors that complements a wide variety of main dishes, from grilled meats to roasted vegetables.
Tips:
For extra crispy skin, rub the potatoes with olive oil and salt before baking.
If you prefer mashed potatoes, you can scoop out the inside of the baked potatoes, mash it with butter, garlic, and herbs, and then return it to the skin for a fun twist.
You can also add grated cheese on top during the last few minutes of baking for a cheesy garlic version.
Make sure not to overcrowd the potatoes on the baking sheet to ensure even cooking.
If you like a little extra flavor, add a squeeze of lemon juice or some grated Parmesan cheese just before serving.
Variations:
Cheesy Garlic and Herb Potatoes: Add shredded cheddar, mozzarella, or Parmesan cheese during the last 10 minutes of baking.
Spicy Garlic and Herb Potatoes: Add a pinch of chili flakes or cayenne pepper to the garlic and herb mixture for a spicy kick.
Bacon and Herb Potatoes: Sprinkle crispy bacon bits on top of the potatoes just before serving for an extra savory touch.
Vegan Version: Use vegan butter in place of olive oil for a dairy-free option.
Herb Blend: You can experiment with other herbs like oregano, basil, or sage for different flavors.
Correction: Ensure to poke holes in the potatoes before baking; this prevents them from bursting in the oven as the steam escapes. Also, keep an eye on the potatoes while baking to avoid overcooking.
Enjoy: Once you’ve made these garlic and herb baked potatoes, sit back and enjoy the crispy, savory goodness they bring to your table. They’re sure to be a hit with anyone who loves flavorful, comforting sides. Perfect for a cozy dinner or as a standout side for special occasions!