Introduction: Garlic Bread Sloppy Joes are a fun and flavorful twist on the classic sloppy joe, combining the savory, rich taste of a hearty sloppy joe filling with the irresistible crunch and flavor of garlic bread. This easy-to-make dish is perfect for a casual dinner or a party. The combination of garlicky, buttery bread with a spiced-up ground beef or turkey mixture creates a satisfying and delicious meal that everyone will love. It’s messy in the best way, with all the flavors you crave in one bite!
Ingredients:
For the sloppy joe filling:
1 lb (450g) ground beef or turkey
1 small onion, finely chopped
1 bell pepper, finely chopped (optional)
2 cloves garlic, minced
1 (15 oz) can tomato sauce
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon mustard (yellow or Dijon)
1 teaspoon smoked paprika (optional)
1/2 teaspoon chili powder (optional)
Salt and pepper to taste
For the garlic bread:
4 sandwich buns (preferably split top or soft rolls)
1/4 cup butter, softened
3-4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (optional)
1/4 teaspoon salt
Instructions:
Make the garlic bread: Preheat your oven to 375°F (190°C). In a small bowl, mix the softened butter with the minced garlic, chopped parsley, and salt. Spread this garlic butter mixture generously on the cut sides of the sandwich buns.
Toast the garlic bread: Place the prepared buns on a baking sheet, cut side up, and bake in the preheated oven for about 5-7 minutes or until the edges are golden brown and crispy. Remove from the oven and set aside.
Make the sloppy joe filling: While the garlic bread is toasting, heat a large skillet over medium-high heat. Add the ground meat and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.
Add the vegetables and seasoning: Add the chopped onion, bell pepper (if using), and minced garlic to the pan. Cook for another 3-4 minutes until the vegetables soften.
Add the sauce ingredients: Stir in the tomato sauce, tomato paste, Worcestershire sauce, brown sugar, mustard, smoked paprika, chili powder, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Assemble the garlic bread sloppy joes: Spoon the sloppy joe mixture onto the toasted garlic bread buns. You can top each with cheese, such as cheddar or mozzarella, if desired.
Serve: Serve the garlic bread sloppy joes immediately while hot, and enjoy the delicious, savory sandwich!
Description:
Garlic Bread Sloppy Joes are the ultimate comfort food mash-up. The savory, tangy, and slightly sweet sloppy joe filling is piled high on crispy, garlicky bread, creating a crunchy and messy sandwich that’s bursting with flavor. The soft and buttery garlic bread acts as the perfect vessel for the juicy, flavorful meat filling. The dish is perfect for busy weeknights, casual gatherings, or anytime you’re craving something hearty, flavorful, and satisfying.
Tips:
Use ground turkey or chicken for a leaner option, or even a plant-based meat substitute for a vegetarian version.
Customize the spice level: Add more chili powder or even a dash of hot sauce if you like your sloppy joes on the spicy side.
Cheese options: Melt some cheese, such as mozzarella, cheddar, or provolone, on top of the sloppy joe filling for an extra layer of richness.
Make ahead: You can prepare the sloppy joe filling ahead of time and store it in the fridge for up to 2 days. Simply reheat it before serving.
For a crunchy twist, try adding a few pickle slices or coleslaw on top of the filling before closing the sandwich.
Variations:
Sloppy Joe Sliders: Use smaller rolls to make mini versions of this dish, perfect for appetizers or party food.
BBQ Sloppy Joes: Add BBQ sauce instead of tomato sauce for a smoky, tangy variation.
Veggie Sloppy Joes: For a vegetarian version, swap the meat for lentils, mushrooms, or a meat alternative like textured vegetable protein (TVP).
Cheesy Sloppy Joes: Top the sloppy joe filling with a slice of your favorite cheese (cheddar, mozzarella, etc.) before placing the top bun on for a gooey, cheesy experience.
Corrections:
If your sloppy joe mixture is too thick, add a splash of water, broth, or additional tomato sauce to loosen it up.
If it’s too runny, continue simmering the mixture until it thickens to your desired consistency.
Enjoy:
These Garlic Bread Sloppy Joes are a delicious and unique take on a classic comfort food. Enjoy them hot and fresh, with a side of fries, chips, or a light salad for the perfect meal. They’re sure to become a favorite in your household!