Garlic Butter Steak Bites

Introduction

Garlic Butter Steak Bites are juicy, tender pieces of seared steak smothered in rich garlic butter and herbs. Quick to prepare and full of flavor, they make a perfect appetizer, snack, or main dish. Ready in under 20 minutes, this dish is ideal for busy weeknights or casual get-togethers.

Ingredients

• 1.5 lbs (700g) sirloin steak (or ribeye, tenderloin), cut into bite-sized cubes
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp fresh rosemary or thyme, chopped (optional)
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for a spicy kick)

Instructions

1. Prep the Steak: Pat steak pieces dry with paper towels. Season generously with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet (cast iron preferred) over high heat. Add steak bites in a single layer (don’t overcrowd). Sear for about 2 minutes per side, until nicely browned. Work in batches if necessary.
3. Add Butter and Garlic: Reduce heat to medium. Add butter and garlic to the skillet. Stir continuously for 1–2 minutes until garlic is fragrant and butter is melted.
4. Add Herbs: Stir in chopped rosemary or thyme if using. Toss the steak bites in the garlic butter for 1 more minute to coat evenly.
5. Serve: Transfer to a plate and garnish with fresh parsley and a pinch of red pepper flakes if desired.

Description

These steak bites are a simple yet luxurious dish packed with bold garlic flavor and savory richness. Perfectly seared for that irresistible crust and coated in melted garlic herb butter, they are versatile enough to serve over mashed potatoes, rice, or with crusty bread.

Tips

• Cut Evenly: Ensure steak cubes are similar in size for even cooking.
• Don’t Overcrowd the Pan: Sear in batches to avoid steaming the meat.
• Use High Heat: A hot pan ensures a great sear and locks in juices.
• Rest Before Serving: Let the steak bites rest for 2 minutes after cooking for optimal tenderness.
• Butter Timing: Don’t add garlic too early or it will burn—wait until the steak is nearly done.

Variations

• Spicy Steak Bites: Add 1 tsp chili powder or a dash of cayenne for heat.
• Lemon Herb Butter: Mix in lemon zest or a splash of lemon juice with the butter for a zesty finish.
• Asian-Inspired: Add a splash of soy sauce and sesame oil instead of herbs.
• Cheesy Twist: Sprinkle freshly grated parmesan before serving.

Correction Notes

• If steak turns out tough, reduce cook time or use a more tender cut.
• If butter burns, your heat may be too high—reduce to medium-low before adding.
• If steak doesn’t brown, the pan wasn’t hot enough or was overcrowded.

Enjoy!

Serve your Garlic Butter Steak Bites hot, with a side of mashed potatoes, over rice, or with steamed veggies. Don’t forget some crusty bread to soak up the extra garlic butter!