Introduction:
Garlic Parmesan Baked Shrimp is a quick and flavorful seafood dish that’s perfect for a weeknight dinner or a party appetizer.
Juicy shrimp are coated in a garlicky, buttery, cheesy topping and baked until golden.
It’s ready in under 20 minutes and bursting with savory, zesty goodness.
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
3 tbsp unsalted butter, melted
3 cloves garlic, minced
¼ cup grated Parmesan cheese
¼ cup breadcrumbs (preferably panko for crunch)
2 tbsp fresh parsley, chopped
1 tsp lemon juice
½ tsp paprika (optional)
Salt and black pepper to taste
Lemon wedges, for serving
Instructions:
Preheat oven to 400°F (200°C).
In a small bowl, combine melted butter, garlic, lemon juice, salt, pepper, and paprika (if using).
Arrange the shrimp in a single layer in a baking dish or sheet pan.
Drizzle the butter mixture over the shrimp evenly.
Mix Parmesan, breadcrumbs, and parsley in another bowl, then sprinkle this mixture over the shrimp.
Bake for 10-12 minutes or until the shrimp are pink and the topping is golden and bubbly.
Optional: Broil for 1-2 minutes for extra crispiness.
Serve hot with lemon wedges.
Description:
This dish delivers a perfect balance of juicy shrimp, nutty Parmesan, and aromatic garlic in every bite. It’s a crowd-pleaser that’s simple yet elegant, making it ideal for casual meals or special occasions.
Tips:
Use fresh shrimp for best flavor, but thawed frozen shrimp works too.
Don’t overcook the shrimp—10-12 minutes is usually perfect.
For extra richness, mix in a bit of mayo or sour cream into the breadcrumb topping.
Garnish with more parsley or even a sprinkle of red chili flakes for a kick.
Variations:
Spicy: Add a pinch of cayenne or red pepper flakes.
Herby: Mix in basil or thyme with the parsley.
Cheesy: Add a bit of shredded mozzarella on top.
Low-carb: Skip the breadcrumbs and use crushed pork rinds or almond flour.
Correction (if needed):
If your shrimp turn out rubbery, they’ve likely been overcooked. Try reducing the cook time slightly next time and keep an eye on them—they cook fast!
Enjoy:
Serve it over pasta, rice, salad, or simply on its own with crusty bread to soak up the buttery juices. Enjoy your Garlic Parmesan Baked Shrimp while it’s hot and melty!
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