Introduction:
Garlic Parmesan Pork Chops with Cheesy is a mouthwatering, savory dish that combines tender, juicy pork chops with a rich garlic and Parmesan coating. The addition of melted cheese creates a perfectly balanced flavor profile that is both indulgent and comforting. This dish is quick to prepare and makes for an easy weeknight dinner or a special meal for guests. Pair it with a side of vegetables, pasta, or mashed potatoes to complete the meal.
Ingredients:
4 bone-in or boneless pork chops (about 1 inch thick)
1 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably Panko)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter (melted)
Fresh parsley (chopped for garnish)
Instructions:
Preheat oven: Preheat your oven to 375°F (190°C).
Prepare the pork chops: Pat the pork chops dry with paper towels. Season both sides with salt, pepper, oregano, and basil.
Make the garlic Parmesan coating: In a shallow dish, combine the Parmesan cheese, breadcrumbs, and minced garlic. Mix thoroughly.
Coat the pork chops: Dip each pork chop into the breadcrumb mixture, pressing gently so the coating sticks. Place the coated pork chops on a baking sheet lined with parchment paper.
Cook the pork chops: Heat olive oil in a skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side until golden brown.
Add cheese and bake: Drizzle the melted butter over the pork chops, then top each with shredded mozzarella cheese. Transfer the skillet to the oven and bake for 12-15 minutes or until the pork reaches an internal temperature of 145°F (63°C).
Garnish and serve: Remove from the oven, sprinkle with chopped parsley, and serve immediately.
Description:
This Garlic Parmesan Pork Chop dish is a flavorful and cheesy meal that combines crispy, golden-brown pork chops with the rich, savory flavors of garlic and Parmesan. The addition of mozzarella cheese makes this dish extra indulgent, adding a creamy and stretchy texture. The garlic and Parmesan provide a depth of flavor that enhances the natural taste of the pork, while the breadcrumbs give it a perfect crunch. The simple but delicious combination of these ingredients is guaranteed to be a crowd-pleaser.
Tips:
For extra crispiness: You can broil the pork chops for the last 2-3 minutes of baking to get an extra golden, crispy top.
Use fresh breadcrumbs: Fresh breadcrumbs tend to absorb the butter and oil better, giving you a more flavorful crust.
Rest the meat: Allow the pork chops to rest for 5 minutes after baking. This ensures that the juices redistribute, keeping the meat juicy.
Seasonings: Feel free to customize the seasonings by adding a pinch of red pepper flakes for some heat or extra garlic for a more intense flavor.
Variations:
Lemon Garlic Parmesan Pork Chops: Add lemon zest or a squeeze of fresh lemon juice to the garlic Parmesan mixture for a fresh citrusy kick.
Herb Crusted Pork Chops: Use a combination of fresh herbs like rosemary, thyme, or sage for a different flavor profile.
Spicy: Add chili powder or cayenne pepper to the seasoning mixture for a spicy twist.
Corrections:
Ensure that the pork chops are cooked to an internal temperature of 145°F (63°C) to guarantee they are safe to eat and remain juicy.
If you don’t have Parmesan cheese, you can use Pecorino Romano or any similar hard cheese as a substitute.
Enjoy:
Serve these Garlic Parmesan Pork Chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the cheesy, garlicky goodness with every bite!