Introduction
Garlic Parmesan Potato Wedges are a delicious, crowd-pleasing side dish or snack. With a crispy exterior, fluffy inside, and an irresistible combination of savory garlic and nutty Parmesan, these wedges are baked (or air-fried) to perfection. They’re the ideal alternative to traditional fries—great for dipping, sharing, or serving alongside burgers, steaks, or grilled chicken.
Ingredients
4 medium russet potatoes (washed, skin-on)
3 tbsp olive oil
4 cloves garlic (minced)
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/3 cup grated Parmesan cheese (plus extra for garnish)
2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
1. Prep the Potatoes:
Preheat oven to 400°F (200°C).
Cut each potato into 8 wedges: first in half lengthwise, then each half into quarters.
Soak wedges in cold water for 15–30 minutes to remove excess starch (optional but helps with crispiness). Drain and pat dry.
2. Season:
In a large bowl, toss the wedges with olive oil, minced garlic, garlic powder, Italian seasoning, paprika, salt, and pepper.
Add the Parmesan cheese and toss again to evenly coat.
3. Bake:
Line a baking sheet with parchment paper or lightly grease it.
Arrange potato wedges in a single layer, skin side down.
Bake for 35–40 minutes, flipping once halfway through, until golden and crispy.
Optional: Broil for the last 2–3 minutes for extra crispiness.
4. Garnish and Serve:
Sprinkle with additional Parmesan and chopped parsley before serving.
Serve hot with your favorite dipping sauces (like ranch, garlic aioli, or spicy ketchup).
Description
Crispy on the outside and fluffy on the inside, these Garlic Parmesan Potato Wedges are seasoned with bold spices and finished with a rich layer of Parmesan. Whether served as a side dish, appetizer, or game-day snack, they strike the perfect balance between comfort food and flavor-packed indulgence.
Tips
For Crispier Wedges: Soak potatoes and dry thoroughly before seasoning.
Even Cooking: Cut wedges evenly and don’t overcrowd the baking sheet.
Parmesan Tip: Use freshly grated Parmesan for better flavor and melting.
Air Fryer Option: Cook at 380°F (193°C) for 20–25 minutes, shaking halfway through.
Variations
Spicy Kick: Add cayenne pepper or red pepper flakes to the seasoning mix.
Cheesy Overload: Sprinkle mozzarella during the last 5 minutes of baking.
Vegan Version: Use nutritional yeast instead of Parmesan for a cheesy flavor.
Herb Lovers: Mix in rosemary, thyme, or oregano for an herby twist.
Sweet Potato Version: Use sweet potatoes for a slightly sweeter flavor.
Corrections
Wedges too soggy? You may have skipped soaking or overcrowded the pan—spread them out and broil briefly.
Burnt edges? Reduce heat slightly or cover loosely with foil during final minutes.
Not enough flavor? Increase garlic, cheese, or add a dipping sauce boost.
Enjoy
Serve your Garlic Parmesan Potato Wedges fresh from the oven with a side of cool ranch or spicy dipping sauce. Whether you’re enjoying a cozy night in or hosting a casual get-together, this dish is guaranteed to be a hit.