Introduction
Georgia Peach Cobbler is a beloved Southern dessert that celebrates the juicy sweetness of fresh peaches.
Originating from the South, where peaches are a summer staple, this cobbler pairs ripe fruit with a buttery, golden-brown topping.
It’s a nostalgic comfort food often served warm with a scoop of vanilla ice cream.
Ingredients
For the Filling:
6–8 ripe Georgia peaches (about 6 cups), peeled and sliced
¾ cup granulated sugar
¼ cup brown sugar
1 tsp lemon juice
1 tsp vanilla extract
½ tsp ground cinnamon
1 tbsp cornstarch (for thickening)
Pinch of salt
For the Topping:
1 cup all-purpose flour
½ cup granulated sugar
½ cup brown sugar
1½ tsp baking powder
¼ tsp salt
6 tbsp unsalted butter (melted)
¾ cup milk
Optional: a sprinkle of cinnamon sugar for the top
Instructions
Preheat oven to 375°F (190°C).
Prepare the peaches: In a large bowl, combine sliced peaches with sugars, lemon juice, vanilla, cinnamon, cornstarch, and a pinch of salt. Toss well to coat.
Cook the peaches: Pour the peach mixture into a baking dish and bake for 10–12 minutes, until bubbly.
Make the batter: In another bowl, mix flour, sugars, baking powder, and salt. Stir in milk and melted butter until combined.
Assemble the cobbler: Remove the baking dish from the oven and spoon the batter over the hot peach mixture. Spread gently but don’t stir.
Bake: Return to oven and bake for 35–40 minutes, or until the topping is golden brown and cooked through.
Cool slightly before serving. Best enjoyed warm!
Description
This Georgia Peach Cobbler is warm, buttery, and bursting with peach flavor. The sweet peaches become syrupy and rich as they bake, while the biscuit-like topping gets golden and crisp around the edges. It’s simple to make but feels like a special treat every time.
Tips
Use fresh Georgia peaches for the best flavor, but frozen (thawed and drained) or canned (in juice, not syrup) peaches work in a pinch.
Peeling peaches is easier if you blanch them in hot water for 30 seconds first.
For extra flavor, sprinkle cinnamon sugar over the top before baking.
Serve with vanilla ice cream or whipped cream for a next-level dessert.
Variations
Boozy twist: Add a splash of bourbon to the peach mixture.
Crispier topping: Use half flour and half cornmeal in the batter.
Nutty: Add chopped pecans to the topping for crunch.
Berry mix: Add in fresh blueberries or blackberries with the peaches.
Correction
Common mistakes to avoid:
Don’t overmix the batter—keep it just combined for a tender topping.
Avoid overly ripe or mushy peaches; they’ll break down too much during baking.
Make sure the peach mixture is hot when the topping goes on—it helps the dough rise properly.
Enjoy
Serve this Georgia Peach Cobbler warm, preferably with a scoop of vanilla ice cream slowly melting into the top. Whether it’s for Sunday supper, a holiday table, or a summer BBQ, this Southern classic is sure to bring comfort and smiles.
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