Introduction:
This Giant Burger-Pizza combines the best of both worlds:
the hearty, savory goodness of a classic burger and the indulgent flavors of a pizza. It’s perfect for a party, family dinner, or any occasion where you want to impress. Imagine a pizza crust topped with a juicy beef patty, layers of melted cheese, crispy bacon, and all the classic burger fixings, making it a deliciously satisfying meal that everyone will love. With every bite, you’ll experience the best of a burger and pizza in one!
Ingredients:
For the pizza crust:
1 pizza dough (store-bought or homemade)
For the meat patty:
1 lb ground beef (or turkey for a lighter option)
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
For the toppings:
8-10 slices of bacon, cooked and chopped
1 large onion, sliced thin
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup lettuce, shredded
1-2 large tomatoes, sliced
1/4 cup ketchup
1/4 cup mustard
Pickles, for garnish (optional)
Instructions:
Prepare the crust: Preheat your oven to 425°F (220°C). Roll out your pizza dough on a floured surface to your desired thickness. Place the dough onto a greased baking sheet or pizza stone.
Cook the patty: In a skillet over medium heat, season the ground beef with salt, pepper, garlic powder, and onion powder. Shape the beef into a patty, slightly smaller than the pizza crust. Cook the patty for about 3-4 minutes per side, until it’s browned and cooked through. Remove from heat and set aside.
Assemble the pizza: Place the cooked patty in the center of the pizza dough, pressing it gently to fit. Evenly distribute the mozzarella and cheddar cheese over the entire pizza.
Add the toppings: Sprinkle the chopped bacon, sliced onions, and cooked patty on top of the cheese. Optionally, you can add a drizzle of ketchup and mustard over the toppings.
Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
Finish and serve: After removing the pizza from the oven, top with shredded lettuce, fresh tomato slices, and pickles (if using). Slice and serve hot!
Description: This Giant Burger-Pizza is a unique and fun take on two iconic comfort foods. The hearty beef patty is perfectly paired with gooey cheese, crispy bacon, and fresh veggies, making every bite a flavorful experience. With the pizza dough acting as a base, you get a crispy, soft, and slightly chewy texture that complements the savory toppings. The combination of burger flavors, cheese, and pizza gives you a dish that’s indulgent, filling, and perfect for sharing.
Tips:
For a crisper crust, pre-bake the pizza dough for about 5 minutes before adding the toppings.
Use a mix of cheeses, like gouda, Swiss, or provolone, for a more complex flavor.
You can swap out the beef patty for ground chicken or turkey for a lighter version.
Add any of your favorite burger toppings like grilled onions, mushrooms, or even a fried egg.
If you’re looking for extra crunch, use tortilla chips or crunchy fried onions as a topping after baking.
Variations:
BBQ Burger-Pizza: Add barbecue sauce instead of ketchup and mustard and top with grilled chicken or pulled pork.
Vegetarian Burger-Pizza: Use a veggie patty or a portobello mushroom as the “burger” base and add all the usual burger toppings without the meat.
Cheeseburger Pizza: Stick to just classic cheeseburger ingredients like beef, cheese, and bacon, with simple ketchup and mustard drizzle.
Corrections:
If the crust isn’t baking evenly, check the oven temperature. Sometimes, pizza crusts need a slightly higher heat to ensure they cook properly and become crispy.
Make sure to cook the beef patty well enough so it doesn’t remain raw when the pizza is done.
Enjoy! Enjoy your Giant Burger-Pizza with your favorite dipping sauces like ranch, ketchup, or even spicy mayo. It’s sure to be a hit and satisfy everyone’s craving for a delicious and creative meal!