Hearty Potato and Vegetable Frittata
This Hearty Potato and Vegetable Frittata is the perfect comfort food meal that’s both filling and nutritious. Packed with tender potatoes, fresh vegetables, and eggs, it’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. You can customize the ingredients based on what’s in season or what you have on hand, making it a great option for a simple weeknight meal or brunch.
Ingredients
2 medium potatoes, peeled and diced
1 tablespoon olive oil
1 small onion, chopped
1 bell pepper, chopped
1 zucchini, chopped
1 cup spinach, chopped
8 large eggs
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Salt and pepper, to taste
1 teaspoon dried thyme (or fresh, if preferred)
Fresh herbs for garnish (optional)
Instructions
Prepare the Potatoes: Heat olive oil in an oven-safe skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes until they become soft and lightly golden. Stir occasionally to prevent sticking.
Cook the Vegetables: Add the chopped onion, bell pepper, and zucchini to the skillet. Cook for an additional 5-7 minutes until the vegetables soften. Add the spinach and cook until wilted. Season with salt, pepper, and dried thyme.
Prepare the Egg Mixture: In a separate bowl, whisk the eggs and add a pinch of salt and pepper. Stir in the shredded cheese.
Combine and Cook: Pour the egg mixture over the cooked vegetables and potatoes, ensuring everything is evenly covered. Cook on the stovetop for about 2-3 minutes to set the edges.
Finish in the Oven: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes or until the frittata is fully set in the center and slightly golden on top.
Serve: Remove from the oven, let it cool slightly, then slice into wedges. Garnish with fresh herbs if desired.
Description
This Hearty Potato and Vegetable Frittata is the ultimate one-pan meal, combining soft potatoes, fresh seasonal vegetables, and rich eggs to create a satisfying and flavorful dish. The cheese adds creaminess, while the herbs enhance the savory flavors. It’s perfect for meal prep, and leftovers taste just as great the next day, making it a versatile and delicious choice for any meal of the day.
Tips
For a quicker version, you can use pre-cooked or leftover potatoes to skip the initial cooking step.
Make sure to use an oven-safe skillet so you can easily transfer the frittata from stovetop to oven.
Feel free to experiment with different vegetables like mushrooms, tomatoes, or broccoli, depending on what you have available.
If you prefer a fluffier texture, you can add a splash of milk or cream to the egg mixture.
Variations
Mexican Frittata: Add black beans, corn, and a sprinkle of chili powder for a southwestern flair. Top with salsa and avocado before serving.
Meat Lover’s Frittata: Add cooked bacon, sausage, or ham for a heartier version of the frittata.
Vegan Frittata: Swap the eggs with a chickpea flour mixture and use dairy-free cheese to make this dish plant-based.
Corrections
Ensure your eggs are fully set before removing the frittata from the oven. If the center is still too runny, continue baking for a few more minutes.
If you’re using a non-stick skillet, be sure to lightly oil it to avoid sticking, even if the recipe calls for a small amount of oil for cooking the potatoes.
Enjoy!
Once your Hearty Potato and Vegetable Frittata is ready, slice it up and enjoy a comforting, healthy, and satisfying meal. It’s perfect for sharing with family or friends, and you can always pair it with a light salad or some crusty bread for an extra touch!