Herb Butter Beef Tenderloin Roast Recipe

Hello, beef lovers! If you’re looking to impress your guests or treat your family to a luxurious dinner, this Herb Butter Beef Tenderloin Roast is the ultimate showstopper. Perfectly seared, coated with a flavorful herb butter, and roasted to perfection, this tenderloin is juicy, tender, and packed with incredible flavor. Let’s dive into this elegant recipe that’s easier to prepare than you might think!

Introduction

Beef tenderloin roast is a classic centerpiece for special occasions and holiday feasts. Known for its melt-in-your-mouth texture and rich, beefy flavor, this cut of meat becomes extraordinary when paired with a savory herb butter. Fresh rosemary, thyme, and garlic combine beautifully with the richness of the beef, creating a culinary masterpiece. Whether it’s a festive celebration or a date-night dinner, this Herb Butter Beef Tenderloin Roast is guaranteed to impress.

Ingredients

To prepare this mouthwatering Herb Butter Beef Tenderloin Roast, you will need:

3 lb beef tenderloin roast
1/2 cup unsalted butter, softened
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

These simple, high-quality ingredients create an unforgettable flavor profile that elevates this dish to restaurant-quality levels.

How to Make Herb Butter Beef Tenderloin Roast

Follow these step-by-step instructions to create the perfect Herb Butter Beef Tenderloin Roast:

Preheat Oven and Season the Beef

Begin by preheating your oven to 425°F (220°C). Pat the beef tenderloin dry with paper towels, then generously season it with salt and freshly ground black pepper. Proper seasoning at this stage ensures the beef will have a rich, savory crust after roasting.

Prepare the Herb Butter

In a small bowl, combine the softened butter, chopped rosemary, chopped thyme, and minced garlic. Mix well until all the herbs and garlic are evenly distributed in the butter. This herb butter is the secret to adding layers of flavor to the beef tenderloin.

Coat the Beef with Herb Butter

Using your hands or a spatula, rub the herb butter mixture evenly over the entire surface of the beef tenderloin. Be sure to coat all sides for a consistent flavor throughout.

Sear the Beef

Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully place the beef tenderloin in the skillet and sear it on all sides. This process takes about 3-4 minutes per side and creates a beautiful golden-brown crust that locks in the juices.

Roast the Beef

Transfer the skillet to your preheated oven and roast the beef for 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer for accuracy. Adjust the cooking time if you prefer a different level of doneness:

Rare: 120°F (49°C)
Medium-Rare: 130°F (54°C)
Medium: 140°F (60°C)
Medium-Well: 150°F (66°C)

Rest the Beef

Once the beef is done, remove it from the oven and let it rest on a cutting board for 10-15 minutes. Resting allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy.

Serve

Slice the beef tenderloin into thick medallions and arrange them on a serving platter. Garnish with freshly chopped parsley for a burst of color and a hint of freshness. Serve immediately and enjoy!

Helpful Tips

Bring Meat to Room Temperature: Allow the beef to sit at room temperature for 30 minutes before cooking. This ensures even cooking and better texture.
Use a Meat Thermometer: For perfect doneness, invest in a reliable meat thermometer. It takes the guesswork out of cooking.
Choose Fresh Herbs: Fresh rosemary and thyme bring a vibrant flavor that dried herbs can’t replicate.
High-Quality Butter: Use unsalted butter for the best control over seasoning.

Cooking Tips

Alternative Cuts: If beef tenderloin is not available, consider using a ribeye roast or striploin roast. The cooking process remains similar, though cooking times may vary slightly.
Searing Alternative: If you don’t have an oven-safe skillet, sear the beef in a frying pan and transfer it to a baking dish for roasting.
Resting is Crucial: Skipping the resting step can lead to dry, less flavorful beef, so resist the urge to cut into the roast immediately.

Serving Suggestions

Pair this Herb Butter Beef Tenderloin Roast with classic side dishes like garlic mashed potatoes, roasted Brussels sprouts, or a fresh garden salad. For a truly decadent meal, serve alongside red wine like Cabernet Sauvignon or Merlot. Don’t forget warm dinner rolls or a crusty baguette to soak up the delicious juices!

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving (based on six servings):

Calories: 450
Protein: 38g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 130mg
Carbohydrates: 1g
Sodium: 520mg
Potassium: 570mg

This dish is high in protein and rich in flavor, making it a satisfying and nutrient-packed meal.

Storage and Leftovers

Refrigerate: Wrap leftover beef tightly in foil or plastic wrap and store in the refrigerator for up to 3 days.

Reheat: Reheat slices in a skillet over low heat or in the oven at 300°F (150°C) until warmed through.

Creative Leftovers: Use leftover slices in sandwiches, wraps, or even thinly sliced on top of a fresh salad for a quick lunch.

Frequently Asked Questions (FAQs)

Can I make this ahead of time?
Yes, you can prepare the herb butter and season the beef up to 24 hours in advance. Store in the refrigerator and bring to room temperature before cooking.

Can I use dried herbs?
While fresh herbs are preferred, you can use dried rosemary and thyme. Reduce the quantity to 1 teaspoon each, as dried herbs are more concentrated.

What’s the best way to slice the tenderloin?
Always slice against the grain to ensure each piece is tender and easy to chew.

Related Recipes

Here are some recipes that pair beautifully with this Herb Butter Beef Tenderloin Roast:

Conclusion

This Herb Butter Beef Tenderloin Roast is a simple yet elegant dish that’s perfect for any special occasion or family dinner. With its flavorful herb butter coating and perfectly tender texture, this recipe will undoubtedly become a go-to favorite. Try it for your next gathering and watch as your guests savor every bite!