Introduction:
Herb & Cheese Quick Bread is a savory, soft, and flavorful loaf that’s perfect for when you need a fresh-baked side dish in under an hour.
No yeast, no rising time—just mix, bake, and enjoy! It’s packed with aromatic herbs and gooey cheese, making it a great companion for soups, salads, or simply served warm with butter.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon sugar (optional, for slight sweetness)
1 teaspoon garlic powder (optional)
1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons fresh herbs (like parsley, chives, or thyme) OR 1 tablespoon dried herbs
1 cup buttermilk (or substitute: 1 cup milk + 1 tbsp vinegar or lemon juice)
2 large eggs
¼ cup unsalted butter, melted
Extra cheese/herbs for topping (optional)
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, sugar, and garlic powder.
Fold in shredded cheese and chopped herbs to evenly distribute.
In a separate bowl, whisk together buttermilk, eggs, and melted butter.
Pour wet ingredients into the dry and gently stir until just combined—do not overmix.
Pour batter into the prepared loaf pan. Smooth the top and sprinkle with extra cheese/herbs if desired.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Description:
This quick bread delivers big flavor with minimal effort. The cheesy interior is studded with herbs that add a fresh, earthy note, while the crust bakes up golden and slightly crisp. It’s soft, sliceable, and satisfying—great for breakfast, lunch, or a snack.
Tips:
Don’t overmix the batter—this helps the bread stay tender.
Use room-temperature eggs and milk for best texture.
Add a touch of red pepper flakes for a kick of heat.
Let it cool slightly before slicing to keep the bread from crumbling.
Variations:
Spicy Version: Add diced jalapeños or pepper jack cheese.
Sweet-Savory Twist: Use a mild cheese and mix in caramelized onions.
Gluten-Free: Use a 1:1 gluten-free flour blend.
Herb Swap: Try rosemary, dill, or basil based on what you’re serving it with.
Correction (if needed):
If the bread is too dense, try sifting your flour or reducing the amount of cheese slightly. If it’s too dry, make sure not to overbake and check your oven temperature accuracy.
Enjoy:
Serve warm with a pat of butter, alongside soups, or toasted for a savory breakfast. Every slice is a bite of comfort—simple, rustic, and delicious!
Let me know if you want this in a printable format or turned into a card!