This recipe is dipping oil for breads.
Ingredients:
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
*1/2 teaspoon pepper flakes (optional)
To use: Add 1 tablespoon of mixture to every 1/2 of olive oil.