Introduction
Homemade Peach Cobbler is a classic Southern-inspired dessert that’s warm, comforting, and bursting with juicy peaches. Unlike pies, cobblers are simple to make and feature a golden biscuit-like or cake-style topping baked over sweet, spiced peaches. Whether made with fresh, canned, or frozen peaches, this dessert is a crowd-pleaser—especially when served warm with a scoop of vanilla ice cream.
Ingredients
For the Peach Filling
6–7 fresh peaches (about 6 cups, peeled and sliced) or 2 large cans of sliced peaches (drained)
¾ cup granulated sugar
2 tbsp brown sugar
1 tsp cinnamon
½ tsp nutmeg
1 tsp vanilla extract
2 tsp lemon juice
2 tsp cornstarch (for thickening)
For the Cobbler Batter
1 cup all-purpose flour
1 cup granulated sugar
1 tbsp baking powder
¼ tsp salt
1 cup milk
½ cup unsalted butter, melted
Instructions
Preheat oven to 375°F (190°C). Place melted butter into a 9×13-inch baking dish.
In a saucepan, combine peaches, sugars, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch. Cook over medium heat for 5 minutes until juices thicken slightly. Set aside.
In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and stir until smooth.
Pour batter evenly over the melted butter in the baking dish (do not stir).
Spoon the peach mixture over the batter—again, do not stir. The batter will rise around the fruit while baking.
Bake for 40–45 minutes until golden brown and bubbly.
Let cool slightly before serving warm.
Description
This Homemade Peach Cobbler has a luscious, sweet peach filling that’s perfectly spiced with cinnamon and nutmeg, balanced by the buttery, golden topping that’s crisp on the edges and tender in the middle. Each spoonful combines juicy fruit with fluffy crust, making it the ultimate comfort dessert.
Tips
If using fresh peaches, blanch them in hot water for 30 seconds, then shock in ice water to easily remove skins.
For a thicker filling, add an extra teaspoon of cornstarch.
Let the cobbler rest for 10 minutes after baking—it helps the juices set.
Always bake until golden brown on top to avoid a raw batter texture.
Serve warm with vanilla ice cream or whipped cream for the best experience.
Variations
Berry twist: Mix in blueberries, raspberries, or blackberries with peaches.
Biscuit topping: Drop spoonfuls of biscuit dough instead of batter for a more rustic cobbler.
Healthier option: Reduce sugar or use honey for natural sweetness.
Spiced version: Add ginger or cardamom for a deeper flavor.
Mini cobblers: Bake in ramekins for individual servings.
Correction
A common mistake is stirring the batter and fruit together—the magic of cobbler comes from letting the batter rise up around the peaches. Another issue is underbaking; make sure the topping is deeply golden brown for the best texture. Using too much liquid from canned peaches without draining can also make the cobbler soggy.
Enjoy
Enjoy this Homemade Peach Cobbler warm from the oven, topped with a scoop of vanilla ice cream or a dollop of whipped cream. Each bite is a perfect balance of sweet, juicy peaches and buttery, golden crust—a dessert that feels like pure comfort in every spoonful.