Ingredients
- Ingredients: 800–900 grammes of minced beef your choice
- Salt to taste
- Black pepper to taste
- Twice as much minced garlic cloves
- A tsp paprika
- Your selection of herbs thyme, oregano, cumin
- Chop one big onion coarsely.
- Some chopped fresh parsley
- One whole egg
- Two tablespoons of all-purpose flour
- 20 grammes butter for frying
- Dice one medium carrot.
- Two medium potatoes chopped; half a bell pepper
- 300 –400 grammes of diced ripe tomatoes; ends cut
- two teaspoons tomato paste
- One sachet of mixed dry herbs or Provence herbs
Preparation
- Stir together the minced meat, garlic, paprika, salt, and pepper in a large bowl. Toss in half of the flour, egg, parsley, and onion. Blend well and form into meatballs.
- In a big skillet set over medium heat, melt butter. Once both sides of the meatballs are cooked, put aside.
- Sweat the remaining onion and carrot in the same pan until tender.
- Cook the potatoes, bell pepper, tomato, and green beans just until they begin to soften.
- Return the meatballs to the skillet.
- Tip in the tomato paste and Provence herbs. Simmer, covered, with water added if necessary, until meatballs are cooked and veggies are soft, 20 to 25 minutes.
- Serve with parsley garnish and seasonings adjusted as appropriate.
- Thirty minutes for preparation; twenty-five minutes for cooking; fifty-five minutes total.
- Four servings at 650 calories each
- List of components Citations
- The base of our meatballs, minced meat comes in beef, pork, or even a combination for a more complex taste. Rich, flavorful morsels are made from the minced beef seasoned with traditional herbs and spices.
- Fresh Vegetables: Carrots, potatoes, bell peppers, tomatoes and green beans give this stew a powerful punch. Every vegetable contributes its own taste and texture, giving the meal as a whole bursts of sweetness, earthiness, and crispness.
- Herbs of Provence A traditional French combination of thyme, basil, marjoram, parsley, and rosemary gives the stew a warm, aromatic taste that softly unites the rustic components.
- Gourmet Advice
- The Meatballs’ Browning: The aromas are sealed in and the meatballs have a wonderful texture when seared before cooking.
- Cooking the stew slowly enables the flavors to harmonize exquisitely. For uniform cooking of the veggies and meatballs and for the broth to be rich and full-bodied, simmer it covered.
- Personalize: Depending on what’s in season or in your pantry, feel free to add more veggies like zucchini, squash, or mushrooms.
- The Nutritional Advantages
- This dinner is about offering a complete diet in addition to taste. While the range of veggies guarantees you’re receiving plenty of vitamins and minerals, the meatballs provide a healthy dose of protein. Good fats found in plenty in olive oil are good for heart health.
- Presentation Advice
- For an additional burst of flavor, top this stew hot off the stove with a dusting of fresh parsley or parmesan. For a heartier supper, it goes well with a side of creamy mashed potatoes or polenta or crusty bread to mop up the excellent sauce.
- Why This Food Works
- A recipe as satisfying and tasty as the Rustic Meatball Garden Stew is a monument to the ability of basic ingredients to work together. It looks great enough for a get-together with guests but simple enough for weekday meals. It is an ideal meal to modify to suit individual preferences or dietary needs since the recipe is adaptable and allows for changes in meat selections and vegetable additions.
- Verdict
- More than just a dinner, rustic meatball garden stew is a cozy experience that infuses every table with the coziness of a family kitchen. For anybody trying to add taste, nutrition, and simplicity to their cooking, this is the ideal recipe. This stew will please and soothe you whether you’re an experienced cook or not.