Introduction:
These Chicken Patties with Mozzarella are crispy on the outside, juicy on the inside, and oozing with cheesy goodness.
Perfect for dinner, parties, or as a quick snack, they combine the savory flavor of seasoned ground chicken with the creamy melt of mozzarella.
Easy to prep and even easier to love!
Ingredients:
For the Patties:
500g (1 lb) ground chicken
1 cup breadcrumbs (plus extra for coating)
1 egg
1/2 small onion, finely chopped or grated
2 garlic cloves, minced
1/4 cup fresh parsley or coriander, finely chopped
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
1/4 cup grated Parmesan (optional for extra flavor)
For the Filling:
100g (3.5 oz) mozzarella cheese, cut into small cubes or shredded
For Frying:
1–2 tbsp oil for shallow frying (or bake/air-fry for a healthier version)
Instructions:
Prepare the Mix:
In a large bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, parsley, paprika, pepper, salt, and Parmesan (if using). Mix until well combined.
Shape the Patties:
Take a small portion of the mixture, flatten it in your hand, and place a cube or pinch of mozzarella in the center. Fold the meat around the cheese and form a patty, ensuring the cheese is fully sealed inside.
Roll the patties lightly in breadcrumbs for a crispier crust.
Cook the Patties:
Heat oil in a skillet over medium heat. Fry patties for 3–4 minutes per side or until golden brown and cooked through.
Alternatively, bake at 200°C (400°F) for 18–20 minutes, flipping halfway, or air fry at the same temperature for 15–18 minutes.
Description:
Golden, crispy, and cheesy—these chicken patties are a total crowd-pleaser. The melted mozzarella in the center adds a gooey surprise with every bite, while the seasoned chicken mixture is packed with flavor. Serve with a dip or as a sandwich filling for a satisfying meal.
Tips:
Keep your hands wet when shaping patties to avoid sticking.
Use chilled mozzarella for easier stuffing and less melting during cooking.
Add chili flakes to the mix if you like a bit of spice.
Let patties rest for 5 minutes before serving so the cheese doesn’t spill out too quickly.
Variations:
Spicy Version: Add chopped jalapeños or chili flakes.
Herb Upgrade: Use fresh basil or thyme for a different aroma.
Stuffed Surprise: Try adding a slice of tomato or olive with the mozzarella.
Gluten-Free: Use gluten-free breadcrumbs.
Correction (Common Mistakes to Avoid):
Over-mixing: Can make the patties tough. Mix just until combined.
Not sealing properly: If mozzarella leaks during cooking, make sure the patty is well sealed.
Too much moisture: If the mixture is too wet, add more breadcrumbs a little at a time.
Enjoy:
Serve your chicken patties hot with your favorite dip—garlic mayo, ketchup, or a spicy aioli. Pair them with salad, buns, or rice for a full meal. Enjoy the crispy, cheesy bite—you’ll want more than one!
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