Introduction:
These Irresistible Cream and Berry-Filled Pastry Balls are a delightful dessert that will steal the show at any gathering. Crispy golden pastry dough is filled with a luscious cream filling and a burst of fresh berries, creating the perfect balance of texture and flavor. Whether you’re hosting a party, a brunch, or simply want to treat yourself, these pastry balls are sure to impress with their sweet and tangy combination.
Ingredients:
For the Pastry Balls:
1 sheet of puff pastry (store-bought or homemade)
1 egg (for egg wash)
1 tablespoon sugar (for sprinkling)
For the Cream Filling:
1 cup heavy whipping cream
1/2 cup mascarpone cheese (or cream cheese)
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Berry Filling:
1/2 cup mixed fresh berries (such as strawberries, blueberries, raspberries, or blackberries)
2 tablespoons sugar (for macerating the berries)
1 teaspoon lemon juice (optional, for added freshness)
Instructions:
Prepare the Pastry:
Preheat your oven to 375°F (190°C).
Roll out the puff pastry sheet on a lightly floured surface. Cut it into small squares or circles, depending on your desired size for the pastry balls (around 2 to 3 inches).
Gently fold the edges of each square/circle inward to create a little pouch, leaving space in the center for the filling.
Beat the egg and brush it over the top of each pastry ball to create a golden, glossy finish. Sprinkle with sugar for a little extra sweetness and crunch.
Place the pastry balls on a baking sheet lined with parchment paper and bake for about 15-20 minutes or until golden and puffed up.
Make the Cream Filling:
In a mixing bowl, whisk together the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla extract until soft peaks form. You can use an electric mixer for quicker results.
Once the pastry balls are baked and cooled slightly, use a piping bag or a spoon to fill each ball with the cream mixture.
Prepare the Berry Filling:
In a small bowl, combine the fresh berries with sugar and lemon juice (if using). Gently toss and let it sit for about 10 minutes to allow the berries to release their juices.
Assemble:
Carefully open each pastry ball and add a small spoonful of the macerated berries inside along with the cream filling.
Serve immediately for the best flavor and texture.
Description:
These creamy, berry-filled pastry balls are a wonderful dessert that combines crispy pastry with sweet, fresh filling. The flaky, golden pastry perfectly complements the rich cream filling and the fresh, juicy berries. The hint of vanilla and the slight tang from the lemon juice elevate the flavors even further, making each bite an irresistible treat. Whether enjoyed as a snack, dessert, or part of a larger celebration, these pastry balls will be a guaranteed hit.
Tips:
Make Ahead: You can prepare the pastry balls and store them in an airtight container once baked. Fill them with the cream and berries just before serving to maintain their crispiness.
Customize with Flavors: If you want to add a twist, you can infuse the cream with flavors like cinnamon or almond extract. You could also add a hint of orange zest to the berries for an added citrus touch.
Berry Variations: Try different combinations of berries depending on what’s in season or based on your preferences. Strawberries, blackberries, and blueberries all work beautifully.
Gluten-Free Option: Use gluten-free puff pastry if you need a gluten-free version of this dessert.
Chill the Cream: For extra thick and fluffy cream filling, chill the mixing bowl and beaters in advance before whipping the cream.
Variations:
Chocolate-berry filling: Swap the cream filling for chocolate mousse and add the berries for a richer, indulgent variation.
Nutty Filling: Add finely chopped toasted nuts (like almonds, hazelnuts, or pistachios) to the cream filling for a nutty twist.
Lemon Cream Filling: Replace the mascarpone with lemon curd or add lemon zest to the cream for a tangy, citrusy flavor that pairs wonderfully with the berries.
Correction:
If your pastry balls are not puffing up as much as you’d like, make sure your oven is properly preheated, and check the freshness of your puff pastry. You can also try chilling the dough briefly before baking to help it rise more.
Enjoy:
Now, sit back and enjoy these irresistible cream and berry-filled pastry balls! They make for a perfect treat to satisfy your sweet tooth and leave everyone asking for the recipe. The crispy texture, combined with the creamy filling and burst of fresh berries, is sure to delight anyone who takes a bite. Enjoy!