Introduction
If you’re looking for the ultimate party appetizer or game-day snack, these Rotel Cream Cheese Sausage Balls will not disappoint.
Packed with flavor, creamy with just the right kick of spice, they combine savory sausage, melty cheese, and zesty Rotel tomatoes into a bite-sized explosion of goodness.
Perfectly golden and addictively tasty!
Ingredients
1 lb (16 oz) ground pork sausage (mild or spicy)
1 (10 oz) can Rotel (diced tomatoes and green chilies), well-drained
8 oz cream cheese, softened
1 ½ cups Bisquick baking mix
1 ½ cups shredded sharp cheddar cheese
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the sausage, drained Rotel, and cream cheese. Mix until evenly blended (it helps to use your hands).
Add in the Bisquick mix and shredded cheese. Continue mixing until everything is fully incorporated.
Scoop out tablespoon-sized portions and roll them into balls.
Place the sausage balls on the prepared baking sheet about 1 inch apart.
Bake for 20–25 minutes, or until golden brown and cooked through.
Let cool for a few minutes before serving.
Description
These sausage balls are everything you crave in a savory snack: creamy, cheesy, a little spicy, and totally addictive. The cream cheese keeps them moist and tender, while the Rotel adds a vibrant Southwestern flavor. Whether served hot or at room temperature, they’re sure to vanish in minutes.
Tips
Drain Rotel well to avoid excess moisture that can make the mix too soft.
Use a cookie scoop for even-sized balls and quicker rolling.
Pre-mix sausage and cream cheese slightly before adding dry ingredients for easier blending.
Leftovers? Reheat in an oven or air fryer for that fresh-from-the-oven crispness.
Variations
Swap cheddar for pepper jack cheese for an extra kick.
Use hot sausage if you like it spicier.
Add chopped green onions or jalapeños for extra flavor.
Substitute Bisquick with a homemade mix (flour, baking powder, salt, and butter) if needed.
Correction
If your mixture feels too wet or sticky:
Add a bit more Bisquick, 1 tablespoon at a time. If the balls flatten too much while baking:
Chill the formed balls for 15–20 minutes before baking to help them hold shape.
Enjoy!
Serve with your favorite dipping sauce—like ranch, spicy mayo, or a chipotle aioli. Whether it’s a holiday party, game night, or brunch spread, these Rotel Cream Cheese Sausage Balls will be a crowd-pleaser every time!
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