Introduction:
This Key Lime Pie Trifle is a refreshing twist on the classic Southern dessert, layered with tangy key lime filling, fluffy whipped cream, and buttery graham cracker crumbs.
It’s perfect for summer gatherings or whenever you crave a no-bake treat that’s bright, creamy, and full of citrusy flavor.
Ingredients:
For the Key Lime Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tbsp key lime zest
1 package (8 oz) cream cheese, softened
1/4 cup powdered sugar (optional, for added sweetness)
For the Whipped Cream Layer:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
For the Crust Layer:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 tbsp sugar (optional)
Optional Garnishes:
Lime slices or zest
Extra graham cracker crumbs
Mint leaves
Instructions:
Prepare the Graham Cracker Layer:
Combine graham cracker crumbs, melted butter, and sugar (if using) in a bowl.
Stir until the texture resembles wet sand. Set aside.
Make the Key Lime Filling:
In a medium bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk, key lime juice, and zest. Mix until well combined and creamy.
Whip the Cream:
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Assemble the Trifle:
In a large trifle dish or individual cups, layer graham cracker crumbs, key lime filling, and whipped cream.
Repeat the layers until the container is full, ending with whipped cream.
Chill:
Refrigerate for at least 2–3 hours, or overnight for best results.
Garnish & Serve:
Decorate with lime slices, zest, graham crumbs, or mint leaves before serving.
Description:
Creamy, zesty, and sweet with layers of tangy key lime filling, fluffy whipped cream, and buttery graham crackers—this trifle delivers all the flavor of a key lime pie with none of the fuss. A cool and comforting dessert that’s as beautiful as it is delicious.
Tips:
For extra lime flavor, add a little zest to each layer.
Use stabilized whipped cream if you need the dessert to hold up longer at room temperature.
Chill your mixing bowl and beaters for better whipped cream results.
Make it the night before to let the flavors meld beautifully.
Variations:
Tropical Twist: Add toasted coconut flakes between layers.
Berry Boost: Add a layer of fresh raspberries or strawberries for color and contrast.
Mini Trifles: Assemble in mason jars or dessert glasses for individual servings.
No Cream Cheese: Use instant vanilla pudding mixed with lime juice as a lighter alternative.
Correction Notes:
Avoid using regular limes; key limes have a more distinct tart flavor.
Do not overmix the filling after adding lime juice; it can thin out.
If using bottled key lime juice, choose one labeled “100% key lime juice” without additives.
Enjoy:
Grab a spoon and dive into this luscious, citrusy delight—each bite of Key Lime Pie Trifle is like sunshine in a glass. Whether you’re hosting a dinner party or treating yourself, this dessert is sure to impress.