Introduction: Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful fusion of tender, savory meatballs inspired by Korean BBQ flavors. They are coated with a delicious blend of soy sauce, garlic, ginger, and sesame oil, offering that signature savory-sweet taste. Paired with a spicy mayo dip that brings in a kick of heat and creaminess, these meatballs make for a perfect appetizer or party snack. Easy to make and bursting with flavor, they are sure to be a hit at your next gathering.
Ingredients:
For the Meatballs:
1 lb ground beef (or pork for a different flavor)
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
1 tablespoon rice vinegar
1 egg
1/4 cup breadcrumbs
2 green onions, finely chopped
1 tablespoon toasted sesame seeds (optional)
For the Spicy Mayo Dip:
1/2 cup mayonnaise
2 tablespoons sriracha sauce (or more for extra spice)
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey (optional for a touch of sweetness)
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef (or pork), garlic, ginger, soy sauce, sesame oil, brown sugar, rice vinegar, egg, breadcrumbs, and green onions. Mix until well combined.
Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper or a silicone baking mat.
Bake the meatballs for 15-20 minutes, or until they are golden brown and cooked through (the internal temperature should reach 160°F or 71°C).
While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, mix together the mayonnaise, sriracha, rice vinegar, sesame oil, and honey (if using). Adjust the amount of sriracha based on your preferred spice level.
Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
Serve the meatballs with the spicy mayo dip on the side for dipping. Garnish with sesame seeds or chopped green onions if desired.
Description:
These Korean BBQ Meatballs are a delicious combination of savory, sweet, and umami flavors with a hint of spice. The meatballs are juicy and tender, thanks to the soy sauce, sesame oil, and ginger, which give them a truly authentic Korean BBQ flavor. The spicy mayo dip offers a creamy contrast with a perfect balance of heat and sweetness, making these meatballs irresistible. Ideal as an appetizer or a fun finger food for parties, these meatballs are packed with bold flavors and a satisfying kick.
Tips:
Use a meat thermometer to ensure the meatballs are fully cooked through and safe to eat.
For extra flavor, brush the meatballs with a bit of soy sauce or BBQ sauce halfway through baking.
If you prefer a gluten-free version, substitute the breadcrumbs with gluten-free panko or crushed rice crackers.
You can make the spicy mayo dip ahead of time and store it in the refrigerator for up to a week.
If you like your spicy mayo dip extra tangy, add a bit more rice vinegar.
Variations:
Vegetarian Version: Use a plant-based meat substitute or finely chopped mushrooms mixed with breadcrumbs to create a vegetarian-friendly version.
Korean BBQ Chicken Meatballs: Swap the ground beef for ground chicken for a lighter alternative.
Spicy Kimchi Mayo Dip: Add some finely chopped kimchi to the spicy mayo dip for an added tang and depth of flavor.
Add Vegetables: Mix in finely grated vegetables like zucchini or carrots into the meatball mixture for added moisture and texture.
Correction:
If you find that your meatball mixture is too loose and difficult to form, add a bit more breadcrumbs or a tablespoon of flour to help bind the ingredients together.
Enjoy:
These Korean BBQ Meatballs with Spicy Mayo Dip are sure to impress your guests with their bold flavors and delightful texture. Whether you’re hosting a party or just craving something flavorful, these meatballs are the perfect bite-sized treat!