Introduction:
This delicious Layer Apple and Caramel Sponge Cake is a delightful dessert that combines the rich sweetness of caramel with the fresh, tangy flavor of apples.
It’s perfect for any occasion, whether it’s a casual family gathering or a special celebration.
The soft and airy sponge cake layers perfectly complement the smooth caramel and tender apples.
It’s a dessert that will wow your guests with both its flavor and its elegance!
Ingredients:
For the Sponge Cake:
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt
1/4 cup melted butter
1/4 cup milk
For the Apple Layer:
3 medium apples (Granny Smith or Honeycrisp work well)
2 tbsp butter
1/4 cup brown sugar
1 tsp cinnamon
For the Caramel Sauce:
1 cup heavy cream
1/2 cup brown sugar
1/4 cup butter
1 tsp vanilla extract
Pinch of salt
For Decoration (optional):
Whipped cream or extra caramel sauce
Chopped nuts (e.g., walnuts or pecans)
Instructions:
1. Prepare the Sponge Cake:
Preheat your oven to 350°F (175°C) and grease and line a round cake pan (9-inch).
In a large bowl, whisk the eggs and sugar together until light and fluffy.
Sift the flour, baking powder, and salt into the egg mixture, and gently fold it in.
Add the vanilla extract, melted butter, and milk, and mix until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before slicing it into two even layers.
2. Prepare the Apple Layer:
Peel, core, and slice the apples.
In a pan, melt the butter over medium heat and add the apple slices, brown sugar, and cinnamon.
Cook for 5-7 minutes, stirring occasionally until the apples soften and the mixture becomes syrupy. Remove from heat and set aside.
3. Prepare the Caramel Sauce:
In a saucepan, combine the heavy cream, brown sugar, butter, vanilla extract, and salt over medium heat.
Stir continuously until the sugar dissolves and the sauce thickens slightly (about 5 minutes).
Remove from heat and allow the caramel to cool slightly.
4. Assemble the Cake:
Place one layer of the sponge cake on a serving plate.
Spread a layer of caramel sauce over the cake.
Top with the cooked apples, spreading them evenly.
Place the second layer of cake on top and drizzle more caramel sauce over the top.
Decorate with whipped cream and chopped nuts if desired.
5. Chill and Serve:
Allow the cake to chill in the refrigerator for at least an hour to let the flavors meld.
Slice and enjoy!
Description:
The Layer Apple and Caramel Sponge Cake is a beautiful, layered dessert that offers the perfect combination of flavors and textures. The sponge cake is light and fluffy, while the caramel sauce adds a rich, creamy sweetness. The apple layer brings a fresh, fruity contrast to the richness, making it an irresistible treat. This cake is both elegant and indulgent, making it an ideal dessert for a dinner party, birthday, or any festive occasion.
Tips:
You can substitute the apples with pears or other fruits if you prefer.
Be sure to let the caramel sauce cool slightly before drizzling it over the cake to prevent it from soaking into the sponge too much.
For extra flavor, add a pinch of nutmeg or cloves to the apple mixture.
If you prefer a stronger caramel flavor, you can let the caramel sauce cook for a few more minutes until it thickens further.
Variations:
Nutty Caramel Apple Cake: Add chopped walnuts or pecans to the apple layer for added crunch.
Caramelized Pecans: Sprinkle caramelized pecans on top of the cake for extra decoration and flavor.
Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend and check for the desired texture.
Vegan Version: Use a plant-based butter and milk substitute and egg replacer for the sponge cake.
Correction:
If your sponge cake doesn’t rise well, make sure that your baking powder is fresh. You can also double-check the oven temperature, as an oven that’s too hot or too cool could affect the rise.
Enjoy:
Enjoy every bite of this decadent Layer Apple and Caramel Sponge Cake, perfect for any celebration or a cozy afternoon treat with a cup of tea or coffee!