Introduction:
Lemon Bars with Graham Cracker Crust are a delightful twist on the classic lemon bar. The tangy lemon filling is perfectly balanced by the crunchy, buttery graham cracker crust, creating a delicious combination of textures and flavors. They make for a refreshing treat that’s ideal for spring or summer gatherings, or any time you’re craving something sweet yet tart. This easy-to-make dessert is sure to impress your family and friends!
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs (about 10 graham crackers)
¼ cup granulated sugar
½ cup unsalted butter, melted
Pinch of salt (optional)
For the lemon filling:
1 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon baking powder
4 large eggs
⅓ cup freshly squeezed lemon juice (about 2 lemons)
Zest of 1 lemon
Powdered sugar (for dusting)
Instructions:
For the crust:
Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper or lightly grease it.
In a medium bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt (if using). Stir until everything is well incorporated.
Press the mixture into the bottom of the prepared baking pan, making sure it’s evenly spread.
Bake the crust for about 10 minutes, or until it’s lightly golden. Remove from the oven and set aside to cool.
For the lemon filling:
In a medium bowl, whisk together the sugar, flour, and baking powder.
Add the eggs and whisk until smooth. Stir in the lemon juice and lemon zest.
Pour the lemon filling over the cooled graham cracker crust.
Bake the lemon bars for 20-25 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the pan before cutting into squares.
To Serve:
Once the lemon bars have cooled, dust with powdered sugar and slice them into squares.
Enjoy!
Description:
Lemon Bars with Graham Cracker Crust are a perfect combination of tart and sweet. The crisp, buttery graham cracker crust provides the ideal base for the smooth and refreshing lemon filling. The result is a delicious, easy-to-make dessert that will leave your taste buds dancing. Whether you’re serving them for a special occasion or a simple weeknight treat, these lemon bars are always a hit.
Tips:
Chill before serving: For a firmer texture, allow the bars to chill in the fridge for a couple of hours after they’ve cooled at room temperature.
Fresh lemon juice is key: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice lacks the vibrant zest that fresh juice provides.
Don’t overbake: Keep an eye on your lemon bars as they bake. Overbaking can cause the filling to become dry.
Make ahead: You can prepare these lemon bars a day ahead and store them in the fridge. The flavor will deepen and they’ll be even more refreshing.
Variations:
Lime Bars: Swap the lemon juice and zest for lime for a fun twist.
Coconut Crust: Add shredded coconut to the graham cracker crust for an extra texture and flavor boost.
Blueberry Lemon Bars: Add a handful of fresh or frozen blueberries to the lemon filling for a fruity variation.
Corrections:
Consistency of the Filling: If your filling seems too runny before baking, it could be because the eggs weren’t fully mixed with the other ingredients. Ensure a smooth mixture before pouring over the crust.
Overbaking: If your filling looks slightly jiggly when you remove the bars from the oven, it’s okay! They will firm up as they cool. Overbaking will make the bars dry and less enjoyable.
Enjoy:
Now you have a perfect batch of Lemon Bars with Graham Cracker Crust! Serve them at your next get-together or enjoy them as a sweet pick-me-up during the week. These bars are refreshing, sweet, and tangy – sure to become a favorite in your recipe collection!