Introduction:
Lemon Cream Cheese Dump Cake is a delightful, easy-to-make dessert that combines the rich creaminess of cream cheese with the tangy zest of lemon.
This dessert is known for its simplicity, making it perfect for busy days when you want something sweet without the hassle. All you need to do is “dump” the ingredients into a baking dish, bake, and enjoy a golden, bubbly dessert.
It’s a crowd-pleaser for gatherings or even a special treat for yourself!
Ingredients:
1 box of lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened
½ cup (1 stick) unsalted butter, melted
½ cup sugar
1 teaspoon vanilla extract
1 cup powdered sugar (optional for frosting or glazing)
Instructions:
Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.
Spread the can of lemon pie filling evenly across the bottom of the prepared baking dish.
In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
Spoon or dollop the cream cheese mixture over the lemon pie filling. Don’t worry about spreading it out; it will melt and blend together while baking.
Sprinkle the dry lemon cake mix evenly over the top of the cream cheese mixture. Make sure it’s evenly distributed.
Drizzle the melted butter over the top of the cake mix. This helps create a golden, crispy top.
Bake for 40-45 minutes or until the top is golden brown and bubbly.
If desired, dust the top with powdered sugar once cooled for extra sweetness and decoration.
Let it cool slightly before serving. It can be served warm or at room temperature.
Description:
Lemon Cream Cheese Dump Cake has a crispy, buttery top, with a creamy, tangy filling beneath.
The combination of the tart lemon pie filling, smooth cream cheese, and light cake mix creates a perfectly balanced dessert.
It’s simple to prepare, making it a great choice for last-minute guests or a weeknight treat.
The flavors are bright and refreshing, with just the right amount of sweetness.
Tips:
Cream Cheese Tip: Be sure the cream cheese is softened before mixing to avoid lumps in the filling.
Cake Mix Variation: You can swap the lemon cake mix for other flavors like yellow or vanilla cake mix for a more subtle taste.
Adding Fruits: Fresh or frozen berries like blueberries or raspberries can be added for extra flavor and a pop of color.
Make It Lighter: To lighten it up, you can use a sugar-free cake mix and lemon pie filling, or use a reduced-fat cream cheese.
Serving Tip: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Variations:
Berry Lemon Dump Cake: Add fresh or frozen berries (like strawberries, blueberries, or raspberries) between the lemon pie filling and the cream cheese mixture.
Coconut Lemon Cake: Mix in some sweetened shredded coconut into the cake mix or sprinkle on top for a tropical twist.
Glazed Topping: After baking, drizzle a lemon glaze made with powdered sugar and lemon juice over the top for added sweetness.
Corrections:
If your cake mix forms lumps after baking, try stirring it gently after adding the butter or increasing the baking time for a more even consistency.
For a lighter and fluffier texture, make sure to spread the ingredients evenly and avoid overmixing the cream cheese filling.
Enjoy!:
Now that your Lemon Cream Cheese Dump Cake is ready, enjoy it with friends or family. The easy preparation and delicious flavor will make this dessert a favorite in your recipe box. Whether served at a party, after dinner, or as a sweet afternoon treat, this cake is sure to satisfy your lemony cravings!