Introduction:
Meatball casserole is the epitome of comfort food, combining hearty homemade meatballs, rich marinara sauce, gooey melted cheese, and a layer of tender pasta.
This dish is perfect for family dinners, meal prep, or any time you need a filling, delicious meal.
It’s easy to make, requires minimal ingredients, and brings a warm, satisfying taste with every bite.
Whether you’re a fan of classic Italian flavors or simply love a one-pan meal, this casserole will quickly become a favorite in your household.
Ingredients:
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
For the Casserole:
2 cups marinara sauce (store-bought or homemade)
8 oz pasta (penne, rotini, or spaghetti work well)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley (optional, for garnish)
Instructions:
Preheat the oven to 375°F (190°C).
Make the meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, pepper, and milk. Mix until well combined.
Shape the mixture into small meatballs, about 1-inch in diameter.
Brown the meatballs: Heat a large skillet over medium heat and add a bit of olive oil. Brown the meatballs in batches, cooking each side for about 2-3 minutes.
Don’t worry about fully cooking them, as they will finish cooking in the oven.
Cook the pasta: While the meatballs are browning, cook the pasta according to package instructions until al dente. Drain and set aside.
Assemble the casserole: In a large baking dish, combine the cooked pasta and marinara sauce.
Gently mix in the meatballs, ensuring they’re evenly distributed. Top with shredded mozzarella cheese and Parmesan.
Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish: Remove from the oven and sprinkle with fresh basil or parsley if desired.
Serve: Let the casserole cool for a few minutes before serving.
Description:
Meatball casserole is a perfect balance of flavors, with juicy, tender meatballs paired with creamy melted cheese and tangy marinara sauce.
The pasta acts as a comforting base, soaking up all the deliciousness from the sauce and cheese.
It’s a dish that’s perfect for any occasion, from weeknight dinners to family gatherings. This casserole offers a hearty and satisfying meal that everyone can enjoy, from kids to adults.
With a golden cheesy crust on top and a rich sauce underneath, each bite feels like a warm hug for the soul.
Tips:
Make-ahead: This casserole can be assembled the night before and stored in the fridge, making it a great option for busy days. Just bake it when you’re ready to eat.
Use different cheeses: Feel free to experiment with other types of cheese like provolone, cheddar, or even ricotta for a creamier texture.
Add veggies: You can sneak in some extra veggies by adding bell peppers, mushrooms, or spinach to the marinara sauce or in between the layers for added nutrition.
Meatball variations: For a healthier option, use ground turkey or chicken instead of beef. You can also make vegetarian meatballs with lentils or tofu for a plant-based twist.
Variations:
Spicy Meatball Casserole: Add a pinch of red pepper flakes to the meatball mixture or marinara sauce to give the dish a spicy kick.
Meatball and Veggie Casserole: Mix in vegetables such as zucchini, bell peppers, or eggplant to make it even heartier.
Pesto Meatball Casserole: Instead of marinara, use a pesto sauce for a different flavor profile. It pairs beautifully with mozzarella and Parmesan.
Corrections:
If your casserole is too dry, you can add a little extra marinara sauce before baking or after removing it from the oven.
If the meatballs aren’t holding together well, try adding a bit more breadcrumb or an additional egg to bind the mixture.
Enjoy:
This meatball casserole is sure to become a go-to comfort food in your kitchen. It’s easy to prepare, full of flavor, and perfect for feeding a crowd or enjoying as leftovers. Pair it with a side salad or garlic bread for an unforgettable meal. Enjoy the warmth and satisfaction of this classic dish with your loved ones!