Introduction
Meatloaf with a Tomato Beef Sauce is a hearty, classic comfort food that combines juicy, tender meatloaf with a savory, rich tomato-based sauce. Unlike the traditional ketchup glaze, this version features a chunky tomato beef sauce that adds depth, richness, and plenty of flavor. It’s perfect for a family dinner, Sunday meal, or whenever you’re craving something warm and filling.
Ingredients
For the Meatloaf:
2 lbs (900 g) ground beef (or a mix of beef and pork for more flavor)
1 cup breadcrumbs (plain or seasoned)
2 large eggs, lightly beaten
1 medium onion, finely diced
2 cloves garlic, minced
½ cup milk
2 tbsp Worcestershire sauce
2 tbsp ketchup
1 tsp dried thyme (or Italian seasoning)
Salt and black pepper, to taste
Fresh parsley, chopped (optional, for garnish)
For the Tomato Beef Sauce:
1 tbsp olive oil
½ lb (225 g) ground beef
1 can (15 oz / 425 g) crushed tomatoes
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp tomato paste
1 tsp sugar (balances acidity)
1 tsp paprika (optional)
1 tsp dried oregano or basil
Salt and pepper, to taste
Instructions
Preheat oven: Heat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
Make meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire sauce, ketchup, thyme, salt, and pepper. Mix gently until just combined (don’t overmix).
Shape and bake: Shape mixture into a loaf and place in the prepared pan. Bake for 45–50 minutes.
Prepare sauce while baking: In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Add onion and garlic; sauté until soft. Stir in tomato paste, crushed tomatoes, sugar, paprika, oregano, salt, and pepper. Let simmer for 15–20 minutes until thickened.
Combine: Remove meatloaf from oven and spoon tomato beef sauce over the top. Return to oven and bake for another 10–15 minutes until sauce is bubbling and meatloaf is cooked through (internal temp should reach 160°F / 70°C).
Rest and serve: Let meatloaf rest 10 minutes before slicing. Garnish with parsley if desired.
Description
This Meatloaf with a Tomato Beef Sauce is rich, juicy, and full of flavor. The tender meatloaf is complemented by the hearty, savory tomato beef sauce, making it a more satisfying upgrade from the usual ketchup topping. Each slice is moist, flavorful, and perfect with mashed potatoes, roasted vegetables, or even buttered noodles.
Tips and Variations
Mix meats: Use a combination of beef, pork, and veal for a softer texture and richer flavor.
Healthier option: Swap half the beef with ground turkey or chicken.
Veggie boost: Add finely shredded carrots, zucchini, or bell peppers to the meat mixture for added nutrition.
Make ahead: Assemble meatloaf and sauce a day ahead; store separately and bake when ready.
Cheesy twist: Add mozzarella or cheddar cubes inside the meatloaf for a gooey surprise.
Spicy kick: Add crushed red pepper flakes or a dash of hot sauce to the tomato sauce.
Correction
Some meatloaf recipes pour canned tomato sauce straight on top without seasoning, which can taste bland. By making a tomato beef sauce with aromatics and spices, you elevate the dish, giving it a robust, well-rounded flavor.
Enjoy
Slice your Meatloaf with Tomato Beef Sauce and serve it alongside mashed potatoes, green beans, or a simple salad. It’s classic comfort food with an upgraded sauce that will make everyone at the table ask for seconds!