Introduction:
Meatloaf with mashed potatoes and cheese is a comforting, hearty meal that brings together savory, satisfying flavors perfect for a family dinner or any occasion. This classic recipe combines a tender, flavorful meatloaf, rich mashed potatoes, and a gooey cheese topping that melts beautifully.
The creamy mashed potatoes serve as a perfect base for the savory meatloaf, while the cheese adds an extra layer of indulgence, making it an irresistible dish for everyone at the table.
Ingredients:
For the Meatloaf:
1 lb ground beef (80/20 blend for a juicy meatloaf)
1/2 lb ground pork (optional, for added flavor)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
For the Mashed Potatoes:
2 lbs potatoes (Yukon Gold or Russet)
1/2 cup milk (or more for desired creaminess)
4 tbsp butter
Salt and pepper to taste
1/2 cup shredded cheddar cheese (optional for mashed potatoes)
For the Cheese Topping:
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Instructions:
Preheat the oven: Preheat your oven to 350°F (175°C).
Make the Meatloaf:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, garlic, egg, ketchup, Worcestershire sauce, mustard, salt, pepper, thyme, and oregano.
Mix everything together gently with your hands or a spoon until fully combined.
Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper or in a lightly greased loaf pan.
Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C). Remove from the oven and set aside.
Make the Mashed Potatoes:
Peel and chop the potatoes into chunks. Boil them in salted water until tender (about 15-20 minutes).
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy.
Season with salt and pepper to taste. If desired, stir in shredded cheddar cheese for extra creaminess.
Top the Meatloaf:
Once the meatloaf is done, remove it from the oven. Spread a layer of mashed potatoes on top of the meatloaf, covering it evenly.
Sprinkle the shredded mozzarella and cheddar cheese over the mashed potatoes.
Bake the Finished Dish:
Return the meatloaf (now topped with mashed potatoes and cheese) to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy:
Let the dish rest for a few minutes before slicing. Serve hot and enjoy this indulgent, comforting meal!
Description:
This Meatloaf with Mashed Potatoes and Cheese recipe is a flavorful twist on a classic family favorite. The combination of the savory meatloaf with tender mashed potatoes and melted cheese creates a meal that is filling, comforting, and sure to please everyone. The meatloaf is moist and packed with flavor, while the mashed potatoes provide a creamy contrast, and the cheese topping adds a satisfying gooey finish. It’s a complete meal in one dish that will quickly become a staple in your dinner rotation.
Tips:
For a richer flavor, use half ground beef and half ground pork.
Add a pinch of paprika or cayenne to the mashed potatoes for a subtle kick.
If you prefer a firmer meatloaf, add an extra 1/4 cup of breadcrumbs.
You can also add some sautéed vegetables like carrots or bell peppers to the meatloaf mixture for extra nutrition and flavor.
If you want to make the dish ahead of time, you can prepare the meatloaf and mashed potatoes in advance and store them separately in the fridge. Assemble and bake the final dish just before serving.
Variations:
Vegetarian Option: Replace the ground beef and pork with lentils, black beans, or veggie crumbles to make a plant-based meatloaf. Use vegetable broth or non-dairy milk for the mashed potatoes.
Spicy Version: Add chopped jalapeños or a few dashes of hot sauce to the meatloaf mixture for some heat.
Italian Twist: Use Italian seasoning, garlic powder, and Parmesan cheese in the mashed potatoes for a more Italian-inspired dish. Top with marinara sauce before adding the cheese for a more pizza-like meatloaf.
Corrections:
Ensure the meatloaf is cooked through by checking its internal temperature with a meat thermometer. The ideal temperature is 160°F (71°C) to ensure the meat is safe to eat.
If the mashed potatoes are too thick, add more milk gradually until you reach the desired consistency.
If your cheese topping isn’t browning, you can place the dish under the broiler for 2-3 minutes for a golden, bubbly finish.
Enjoy!
Sit down, slice a portion, and enjoy the hearty, comforting flavors of this meatloaf with mashed potatoes and cheese. Whether it’s a weeknight dinner or a special family gathering, this dish is sure to impress and satisfy.