Introduction:
Melt-in-your-mouth beef tips with savory mushroom gravy is the perfect comfort food for any occasion.
Tender, juicy pieces of beef are cooked to perfection and smothered in a rich, flavorful mushroom gravy.
This dish combines the succulent taste of beef with the earthy richness of mushrooms, creating a warm and satisfying meal.
Whether served over mashed potatoes, rice, or egg noodles, it’s a dish that will make everyone come back for seconds.
Ingredients:
1.5 lbs beef tips (sirloin or stew meat)
2 tablespoons olive oil
Salt and pepper to taste
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups beef broth
1 cup heavy cream
2 cups mushrooms, sliced (button or cremini mushrooms work well)
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried thyme
1 bay leaf
Fresh parsley for garnish (optional)
Instructions:
Prepare the Beef Tips: Season the beef tips generously with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the beef tips in batches, ensuring they’re seared on all sides. Remove the beef from the skillet and set it aside.
Cook the Mushrooms and Onions: In the same skillet, add the onions and sauté until they soften, about 3-4 minutes. Add the garlic and cook for another minute. Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-6 minutes.
Make the Gravy: Sprinkle the flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth, stirring continuously to avoid lumps. Stir in the Worcestershire sauce, soy sauce, thyme, and bay leaf. Bring to a simmer.
Simmer the Beef: Return the beef tips to the skillet, ensuring they’re submerged in the gravy. Cover and simmer on low heat for 45 minutes to 1 hour, or until the beef is tender and fully cooked.
Finish the Gravy: Remove the bay leaf and stir in the heavy cream. Adjust seasoning with salt and pepper to taste. Let it simmer for a few more minutes until the gravy thickens to your desired consistency.
Serve: Serve the beef tips with mushroom gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley, if desired.
Description: This dish is a perfect blend of rich, savory flavors. The tender beef tips absorb the deep, umami flavors of the mushroom gravy, creating a melt-in-your-mouth experience. The creamy texture of the gravy elevates the dish, making it not only comforting but indulgent. This hearty meal is ideal for family dinners, special occasions, or whenever you’re in the mood for a dish that’s both luxurious and easy to make.
Tips:
For extra flavor, marinate the beef tips for a few hours before cooking in a mixture of soy sauce, Worcestershire sauce, and herbs.
If you prefer a thicker gravy, add a slurry of cornstarch and water at the end of cooking. Simply mix 1 tablespoon of cornstarch with 1 tablespoon of water, and stir it into the gravy.
Use a mix of wild mushrooms for a more complex flavor profile.
If you don’t have heavy cream, you can substitute with half-and-half or a mixture of milk and butter for a slightly lighter version.
Variations:
Beef and Mushroom Stroganoff: Add a dollop of sour cream to the gravy at the end for a tangy, creamy variation.
Vegetarian Version: Use vegetable broth and substitute the beef tips with hearty vegetables like eggplant, portobello mushrooms, or tofu.
Herb Variation: Experiment with fresh herbs like rosemary or oregano for a different flavor profile.
Corrections:
If you notice that the beef is still tough after cooking for an hour, it may need a bit more time to become tender. Be sure to check the beef every 15-20 minutes after the initial simmer.
For the best results, use beef tips that are well-marbled with fat to ensure tenderness and flavor.
Enjoy! Now that you’ve prepared this delicious dish, it’s time to sit down, savor the flavors, and enjoy every bite of your melt-in-your-mouth beef tips with savory mushroom gravy!