Introduction:
These Midweek Baked Doughnuts are the perfect treat to brighten up your midweek days. Unlike traditional fried doughnuts, these are light, fluffy, and baked to perfection. You can enjoy them fresh out of the oven or top them with your favorite glaze, sprinkles, or a dusting of powdered sugar for an extra special touch. They’re easy to make, healthier than the fried version, and great for breakfast or a sweet snack!
Ingredients:
For the doughnuts:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg (optional for flavor)
1/2 cup milk
2 large eggs
1 tsp vanilla extract
1/4 cup unsalted butter, melted
For the glaze (optional):
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Instructions
Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a doughnut pan or use non-stick spray.
Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg (if using).
Mix the wet ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until fully combined.
Combine wet and dry ingredients: Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
Fill the pan: Spoon the batter into the doughnut pan, filling each mold about 3/4 full.
Bake: Bake for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted comes out clean.
Cool: Let the doughnuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled doughnuts.
Description
These baked doughnuts are a healthier version of the classic treat. Soft and light on the inside with a slight crisp on the edges, they’re a great balance of sweetness and flavor. You can customize them with different toppings such as chocolate glaze, cinnamon sugar, or sprinkles. Perfect for satisfying your sweet tooth without the guilt of frying!
Tips
Don’t overmix the batter: Stir until just combined to ensure a light and fluffy texture.
Use a piping bag for easy filling: If you want a neater doughnut shape, use a piping bag to fill the pan.
Customize the flavor: Add a little cinnamon, lemon zest, or cocoa powder to change up the flavor of your doughnuts.
Serve warm: For the best experience, enjoy the doughnuts while they’re still warm, straight from the oven.
Variations
Chocolate Glazed Doughnuts: Melt some chocolate and drizzle it over the doughnuts for a richer taste.
Cinnamon Sugar Doughnuts: After baking, coat the doughnuts in a mixture of cinnamon and sugar for a cozy, spiced twist.
Fruit-Infused Doughnuts: Add some mashed strawberries or blueberries to the batter for fruity doughnuts.
Vegan Version: Use non-dairy milk and replace the eggs with flax eggs for a vegan-friendly treat.
Corrections
Make sure to adjust the baking time based on the size of your doughnut pan, as larger pans may need a little extra time.
If you prefer a lighter texture, you can sift the dry ingredients before mixing.
Enjoy
Now that you’ve got your Midweek Baked Doughnuts ready, it’s time to enjoy them with your favorite cup of coffee, tea, or hot chocolate. These are the perfect little indulgence to brighten up your week!