Introduction:
Minced Meat Patties with Pickles, Cheese, and Ketchup are a delicious and hearty dish perfect for a quick meal or a weekend treat.
The savory flavor of the minced meat combined with the tangy pickles, melted cheese, and a touch of ketchup creates a mouthwatering experience. Whether served as a burger alternative or as a stand-alone snack, this recipe is sure to please all palates!
Ingredients:
For the patties:
500g minced beef (or your preferred minced meat)
1 small onion, finely chopped
1 egg
2 tbsp breadcrumbs
1 tsp garlic powder
1 tsp paprika
1 tsp dried oregano
Salt and pepper to taste
1 tbsp olive oil (for frying)
For assembly:
4 slices of cheese (cheddar or your preferred type)
4 pickles, sliced (dill or bread-and-butter)
4 tbsp ketchup (or to taste)
Instructions:
Prepare the Patties:
In a large bowl, combine the minced meat, chopped onion, egg, breadcrumbs, garlic powder, paprika, oregano, salt, and pepper. Mix thoroughly until everything is well combined.
Shape the mixture into 4 equal-sized patties.
Cook the Patties:
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the patties and cook for about 5-7 minutes per side, or until they are cooked through and have a nice golden brown crust.
Assemble the Patties:
While the patties are still hot, place a slice of cheese on top of each patty, allowing it to melt.
Place the cooked patties on a serving plate.
Add Pickles and Ketchup:
Top each patty with a few pickle slices and a generous drizzle of ketchup.
Serve and Enjoy:
Serve the patties immediately, either on their own or with a side of fries or a salad. Enjoy!
Description:
These Minced Meat Patties with Pickles, Cheese, and Ketchup are a comforting and flavorful meal. The combination of savory meat, creamy melted cheese, crunchy pickles, and sweet-tangy ketchup makes for an irresistible dish. It’s simple yet satisfying and perfect for both casual weeknight dinners or weekend get-togethers.
Tips:
Choose the Right Meat: You can use any type of minced meat for this recipe, including beef, chicken, turkey, or even lamb. Just ensure it has a good fat content to keep the patties juicy.
Make It Spicy: If you like a kick, consider adding chili powder or hot sauce to the meat mixture or top your patties with sliced jalapeños.
Grill Instead of Frying: For a healthier alternative, you can grill the patties on a BBQ or use a grill pan.
Make Ahead: You can prepare the patties in advance and refrigerate them for up to 24 hours before frying. This helps the flavors to meld together.
Variations:
Cheese Variations: Try different cheeses like Swiss, mozzarella, or even blue cheese for a unique flavor.
Buns: Instead of serving as standalone patties, you can serve them on a bun for a burger-style meal.
Vegetarian Version: Use plant-based minced meat or veggie patties as an alternative to traditional minced meat for a vegetarian-friendly option.
Corrections:
Overcooking Patties: Be cautious not to overcook the patties, as this can make them dry. A good rule of thumb is to cook them until they reach an internal temperature of 160°F (71°C).
Even Patties: Try to make your patties uniform in size to ensure they cook evenly. Using a burger press can help with this.
Enjoy!
Now that your Minced Meat Patties with Pickles, Cheese, and Ketchup are ready, dig in and enjoy the perfect combination of savory, cheesy, and tangy flavors! Whether you’re enjoying them solo or sharing them with friends, this recipe is sure to become a favorite.